- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / water-miso energy container
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor drains/drain covers heavily soiled./ under 3 compartment sink
- Basic - Nonfood-grade bags used in direct contact with food./ trash bag for lettuce
- Basic - Paper towel used as a food-contact surface.
- Basic - Reuse of single-service articles.- tin broil pans/ container with lettuce lid not easily cleanable
- Basic - Sponge used to clean and sanitize food-contact surface.- re- educated **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ several areas
- Basic - Working containers of food removed from original container not identified by common name./ spice-garlic- pepper **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ sliced ham, turkey, provolone above the chill line- recommended rapid chill
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked./ clam chowder **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Paper towel used as liner for food container. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.10 ppm rechecked found at 50 ppm **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit.scramble eggs h.h 122° reheated to 165° **Corrected On-Site** **Warning**
- High Priority - Displayed cookies not properly protected from contamination. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored next to buckets of onions **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/10/2014 | Routine - Food | Warning Issued |
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Reach-in cooler gasket torn/in disrepair./salad and sandwich coolers
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name./ sugar **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food./ by soup holder/ **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - Moderte Accumulation of black/green mold-like substance in the interior of the ice machine.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.cheese in make box **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.moderate build up on the reach in gaskets
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.a neckless is out side an employee shirt
- Basic - Reuse of single-service articles.used folded foil single use bake trays are being washed and reused. **Corrected On-Site**
- Intermediate - Food service manager not certified within 30 days of employment.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. At the back make cooler
- Critical - Observed soil buildup inside ice bin.moderate buildup
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.all observed
- Critical - Observed food stored on floor. bag onions , box of tomatoes Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. to portion cheese Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed heavily dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./200 ++ Corrected On Site.to 100 ppm
- Wet wiping cloth not stored in sanitizing solution between uses./on the side of buckets
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation./lettuce Corrected On Site.
- Observed cleaned cambro's stored under steamer in standing water
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed soiled floors behind reach in cooler
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.metal banded
- Critical - Observed cooked beef cooling in deep plastic container covered. Corrected On Site.placed in shallow container uncovered.
- Observed moderate build-up of food debris, on exterior of cook line coolers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.spread packets 63F.state keep refriderated. Corrected On Site.rapid chilled
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.precooked egg h.h at 127F. Corrected On Site.discarded.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. the cooked potatoes portion scoop has its handle in the product
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.chlorine at 200 ppm in the 3 comp sink
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing.observed an emplyee clean equipment in the handwash sink Corrected On Site.
- Observed wall in disrepair.wall damage observed behind the slicer Repeat Violation. a repair order is in with the landlord
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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