Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. licensing inspection
Critical - Observed encrusted material on can opener.
Critical - Observed handwash sink used for purposes other than handwashing. near hookah table used to dump ice
Critical - Observed interior of microwave soiled.
Critical - Observed live flies in kitchen.
Observed personal care item stored with food. cell phone on prep table
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. none of the foods throughout facility were date marked. cooked veggie and meat dishes
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