- Observed build-up of grease on exterior of fryers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cup with no handle used to scoop sugar.
- Observed grease accumulated under cooking equipment.
- Critical - Observed light buildup of soil on beverage dispensing nozzles.
- Critical - Observed padlock and hasp on storage room door with no emergency release hardware installed inside. For reporting purposes only.
- Critical - Observed soil residue on storage containers- sugar.
- Critical - Observed unlabeled chemical spray bottle.
- Critical - Working containers of food removed from original container not identified by common name.- sugar.
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6/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 37-03-1 Observed wall in disrepair. At dish sink.
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date.
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4/3/2012 | Complaint Full | Call Back - Complied |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee assembling salad that will not be cooked with barehands. Corrected On Site.
- Observed build-up of grease between fryers.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food, raw chicken wings, thawed in standing water.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 4 old droppings in mopsink. This violation must be corrected by : 4/03/2012.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine over 200ppm.
- Observed wall in disrepair. At dish sink.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door.
- Wet mops not hung to dry.
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4/2/2012 | Complaint Full | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease between fryers.
- Observed build-up of grease on nonfood-contact surface. Hood.
- Critical - Observed dead roach on premises.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine tested over 200ppm.
- Critical - Observed toxic item stored by utensils. Spray cleanser stored by plates. Corrected On Site.
- Observed walk-in cooler seal torn/in disrepair.
- Critical - Vacuum breaker missing at hose spigot- rear of building.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2011 | Routine - Food | Call Back - Complied |
- Violation: 15-30-1 Shelves constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Exterior of fryers.
- Violation: 36-14-1 Observed grease/food debris accumulated on kitchen floor.
- Critical - Violation: 53B-08-1 No proof of current employee training. This violation must be corrected by : 10/02/2011.
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10/6/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami, salad, temping 46-47F; prep unit. This violation must be corrected by : 8/02/2011. on 8/02/2011 callback: turkey, 50F; salami 48F; cheese, 49F
- Violation: 15-30-1 Shelves constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Exterior of fryers.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
- Violation: 36-14-1 Observed grease/food debris accumulated on kitchen floor.
- Critical - Violation: 53B-08-1 No proof of current employee training. This violation must be corrected by : 10/02/2011.
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8/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide tank not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom.
- Critical - No proof of current employee training. This violation must be corrected by : 10/01/2011.
- Observed build-up of grease on nonfood-contact surface. Exterior of fryers.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands. Employee washed hands in dish sink, without soap. Corrected On Site.
- Observed grease/food debris accumulated on kitchen floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami, salad, temping 46-47F; prep unit. This violation must be corrected by : 8/02/2011.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 7 old droppings on the floor beneath bag-in box soda. This violation must be corrected by : 8/02/2011.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine 200ppm. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Shelves constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/1/2011 | Routine - Food | Warning Issued |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Between fryers.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-03-1 Observed wall in disrepair. Behind water heater and near chest freezer.
- Violation: 37-07-1 Observed wall/AC vents soiled with accumulated dust.
- Critical. Violation: 53B-08-1 Expired employee training. Repeat Violation.
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1/12/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami, cheese, 45F- prep unit. Advised.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling produce with barehands while assembling a salad. Repeat Violation. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. Between fryers.
- Observed build-up of grease on nonfood-contact surface. Shelving near cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Wooden shelving.
- Critical. Observed dead roaches on premises. 3 on black wooden shelving in backroom.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 8 old droppings on the floor in soda closet. This violation must be corrected by : 1/12/2010.
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair. Behind water heater and near chest freezer.
- Observed wall/AC vents soiled with accumulated dust.
- Wet mops not hung to dry.
- Critical. No expired employee training. Repeat Violation.
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1/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee assembling sandwich with barehands. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Critical. Observed employee put on gloves and engage in food preparation without washing hands. Corrected On Site.
- Critical. Observed light buildup of slime in the interior of ice machine.
- Observed grease/food debris accumulated under cooking equipment.
- Observed wall in disrepair. Behind water heater.
- Critical. Employee training expired. Repeat Violation.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler
- Observed grease accumulated under cooking equipment. Under fryers
- Light not functioning. Above hand wash sink
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Some expired
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meat, cheese
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs temp at 49 degrees, meatballs temp at 46 degrees Advised
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright glass door reach in cooler has an ambient temperature of 60 degrees. Facility has other reach in coolers
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw animal products on top of ready to eat foods
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside of ice machine lid
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Observed personal items stored with food. Purse, shoes
- Critical. Electrical outlet missing cover plate. For reporting purposes only. By small chest freezer at back kitchen
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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