- Basic - Bathroom door not self-closing.
- Basic - Carbon dioxide tank not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom door is not shelf closing.
- Critical - Employee wearing a watch while preparing food.
- Critical - Manager lacking proof of food manager certification.
- No copy of last inspection available.
- Critical - Observed light soil buildup in soda dispensing nozzles.
- Critical - Thermometer not located in warmest part of reach-in cooler.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Carbon dioxide tank in storage area not adequately secured.
- Critical - Hand wash sink in backroom lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. Multiple items stored inside handsink. Corrected On Site.
- Critical - Observed buildup of soil in soda dispensing nozzles.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice scooped with a cup. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength- detergent used in place of sanitizer. Corrected On Site.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
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10/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 10/29/2011.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom .
- Critical - No proof of required employee training provided. This violation must be corrected by : 10/29/2011.
- Critical - Observed encrusted, soiled material on vegetable slicer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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8/29/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No Certified Food Manager for establishment. No warning issued- establishment ha been licensed less than 60 days.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Chlorine strips needed.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. Less than 60 days since licensing, no warning issued.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site- AOP approved.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.
- Critical - Observed food stored on floor. Boxed ketchup packets.
- Observed single-service items stored on floor. Cups.
- Critical - Observed toxic item stored in food preparation area. Hand sanitizer stored on food preparation table. Corrected On Site.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Oil jug and bottle water.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Ceiling tile missing.
- Critical. Observed unlabeled spray bottle.
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided.
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12/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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