K D's Pub, 13949 W Hillsborough Ave, Tampa, FL - Bar inspection findings and violations

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Business Info

Name: K D's Pub
Type: Permanent Food Service
Address: 13949 W Hillsborough Ave, Tampa, FL 33635
License #: 3912126
Total inspections: 7
Last inspection: 7/23/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed food stored on floor. plastic bucket of potatoes.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Observed ice scoop stored on towel.
  • Observed utensils in poor condition. chipped pressboard bowls
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed interior of microwave soiled.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. space under back door
  • Light not functioning. hood
 7/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/19/2010Routine - FoodCall Back - Complied
  • Critical. Original container: properly labeled, date marking
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Hot food at proper temperatures
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Foods handled with minimum contact
  • In use food dispensing utensils properly stored
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
  • Critical. Food contact surfaces of equipment and utensils clean
  • Storage/handling of clean equipment, utensils
  • Critical. Water source safe, hot and cold under pressure
  • Plumbing installed and maintained
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Walls, ceilings, and attached equipment, constructed, clean
  • Lighting provided as required. Fixtures shielded
  • Critical. Toxic items properly stored
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Critical. Electrical wiring - adequate, good repair
  • Critical. Electrical wiring - adequate, good repair
  • Critical. Employee training validation
 3/9/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Working containers of food removed from original container not identified by common name. bottle
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed residue build-up on kitchen equipment
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
  • Observed grease accumulated under equipment.
  • Light not functioning. hood
  • Critical. Observed toxic item stored by utensils. wd40
  • Wet mop not hung to dry.
 10/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/29/2008Routine - FoodInspection Completed - No Further Action

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