- Basic - Build-up of mold-like substance on nonfood-contact surface. In HWS in kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food stored on floor. Drink syrup.
- Basic - Hole in wall. In mop area.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wood food-contact surface not properly sealed. By hooklas.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (okra) stored on floor in walk n freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food (olives) within a closed container.
- Basic - No handwashing sign provided at a hand sink used by food employees at bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (lamb - 68f). **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (lettuce) in walk in cooler.
- Intermediate - Cold water not provided/shut off at employee handwash sink at bar.
- Intermediate - Hot water not provided/shut off at employee handwash sink at bar.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. **Corrected On-Site**
- Critical - Observed hood filters improperly fitted.For reporting purposes only.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food (lamb) cold held at greater than 41 degrees Fahrenheit (46f). **Corrected On-Site**
- Critical - Observed raw animal food (beef) stored over ready-to-eat food (onions) in walk in cooler.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet wiping cloth at cookline not stored in sanitizing solution between uses.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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