- Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area next to ice machine, three CO2 tanks not chained. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights in dry storage room. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Tall two door reach in cooler in back storage hallway.
- Basic - Shelves with rust that has pitted the surface. Bottom shelf on prep table across from reach in cooler has multiple holes due to rust.
- High Priority - Toxic substance/chemical stored by or with food. At front counter, spray bottle of Windex stored near box of sugar packets. Employee moved bottle away from food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At mop sink in prep area, no back flow preventer on right side spigot. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In back prep area, no hot water at hand wash sink. Owner turned hot water back on at sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. At front counter hand wash sink. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. In front counter display cooler: Tuna salad 66°, cole slaw 54°, pasta salad 64°, roast beef 55°, ham 58°. Cooler currently at 48° ambient. Corrective action, instructed owner to call maintenance for unit and to put items on ice.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler at front counter at 48° ambient by inspector thermometer. All items in cooler are currently ambient cooling.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks next to ice machine in kitchen.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on dish rack in kitchen area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in dry storage room. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Tall two door reach in cooler in rear prep area. Gaskets are also torn. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth bucket chlorine less than 25 ppm.
- High Priority - Vacuum breaker missing at mop sink faucet. Need vacuum breaker on right side spigot. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Establishment uses bleach for triple sink and sanitizer buckets.
- Intermediate - No soap provided at handwash sink. At front counter hand wash sink no soap. Also no paper towels in dispenser.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room.
- Basic - Single-service items stored on floor. Box of styrofoam cups, dry storage room.
- Basic - Soiled reach-in cooler gaskets. Two door reach in cooler in rear prep area. **Repeat Violation**
- Basic - Uncleanable knife block in use to store knives. Dry storage area.
- Basic - Water leaking from faucet/faucet handle. Hand sink next to triple sink.
- High Priority - Vacuum breaker missing at mop sink faucet. Right spigot.
- Intermediate - Slicer blade guard soiled with old food debris. Slicer in rear prep area.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine strips damaged, operator plans to obtain new strips.
- Critical - No conspicuously located thermometer in holding unit. Large 3 door make table reach in cooler at cookline.
- Observed clean equipment stored on floor. Make table lid in rear storage. Repeat Violation.
- Critical - Vacuum breaker missing at hose bibb. Right spigot at mop sink. Repeat Violation.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-09-1 Observed clean equipment stored on floor. Lid to make table reach in cooler, rear storage area.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Right bibb at mop sink faucet.
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11/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Front cookline. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In chicken salad in front case. Corrected On Site. Moved handle up.
- Critical - No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All certificates expired.
- Observed clean equipment stored on floor. Lid to make table reach in cooler, rear storage area.
- Observed gaskets with slimy/mold-like build-up. Tall 2-door reach in cooler in prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses in display reach in cooler at 47F. Corrective action - moved cheeses on ice bags. Only item not in case not on ice bags.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Given sign. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Right bibb at mop sink faucet.
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9/6/2012 | Routine - Food | Warning Issued |
- Critical - Accumulation of black/green mold-like substance inside the ice machine. Up under splash guard.
- Critical - Hot water not provided/shut off at employee handwash sink. Handsink by 3 compartment sink. Corrected On Site.
- Critical - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink
- Critical - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On Site.
- Reach-in cooler gasket torn/in disrepair. Behind front counter. Repeat Violation.
- Critical - Vacuum breaker missing at mop sink faucet.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm at front counter
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler at front counter, ambiant thermometer at 46-48F. Owner turned thermostat down, and before end of inspection, ambiant thermometer was reading 41F Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Front handsink Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Washed hands in mopsink, as soap dispenser for nearby handsink is located between handsink and mopsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in interior of make table cooler at 48-53F. Cheese 53F, hard boiled eggs 53F, deli meats 53F Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats and milk in reachin cooler in back kitchen area
- Observed reachin cooler gasket torn/in disrepair. Front counter make table cooler Repeat Violation.
- Observed single-service articles stored without protection from contamination. To go plates not stored inverted in back dry storage area
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. One faucet at mopsink.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Dry storage area.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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3/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter handsink
- Lights missing the proper shield, sleeve coatings or covers. Back dry storage area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food in bottom part of make table cooler at 45 F
- Observed reachin cooler gasket torn/in disrepair. Makentable cooler
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. Make table lid.
- Plumbing system in disrepair. Faucet handle missing from mop sink.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage area.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification. Expired food manager certification, expired 11/30/2010.
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1/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.BAGS OF SHREDDED CHEESES rear 2 door reach in cooler.
- Observed gaskets/seals on cold holding unit in poor repair.FRONT MAKE TABLE UNIT. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.FRONT AREA next to cashier counter. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.BLACK MOLD like substance encrusted on 2 door reach in cooler in rear kitchen. Repeat Violation.
- Critical. Observed LIGHTLY soiled ICE MACHINE splash guard PINK MOLD like substance .
- Observed ICE BUCKET not stored inverted WATER NESTING inside bucket. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.CHAIN NOT ATTACHED . Repeat Violation.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BOILED EGGS 62f found in front area sandwich make station / SLICED CHEESES found outside of COLD HOLD sandwich make unit were also ABOVE 41f (WILL PROVIDE ESTABLISHMENT WITH TIME AS PUBLIC HEALTH CONTROL PROCEDURE PAPER WORK). Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS stored LETTUCE inside 2 door reach in cooler back area.
- Observed gaskets/seals on cold holding unit in poor repair.FRONT SANDWICH MAKE TABLE reach in.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.2 door reach in cooler back area BLACK SUBSTANCE on gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Observed ICE BUCKET not stored inverted in rear area near ICE MACHINE water nesting present.
- Observed clean equipment stored on floor.MAKE TABLE UNIT lid cover stored on floor rear area next too reach in cooler.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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