- No Violations Were Observed
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5/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on top of warewashing machine.
- Basic - Build-up of grease on hood above stove and fryers.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in back dry storage area near office and inside walk in cooler.
- Basic - Drain cover(s) missing underneath back food prep tables where pots and pans are stored. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Wait station.
- Basic - Ice scoop handle in contact with ice. Wait station.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above back food prep tables where pots and pans are stored and above mixer.**Repeat Violation**
- Basic - Mold-like growth on ceiling above toilet in men's restroom.
- Basic - Observed bottom of three door reach in cooler between back food prep area and cookline rusting--not smooth easily cleanable.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food. Observd container of raw beef stored over container of precooked potatoes in three door reach in cooler between back food prep area and cookline. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Observed container of raw chicken stored behind raw shrimp. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb underneath three compartment sink in dishwash area.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink in dishwash area. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill plastic bucket with water.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler in back dry storage area near office.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory on main menu. Observed consumer advisory on takeout menu. Raw animal foods must be fully cooked prior to service.
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2/25/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bottom interior of reach-in cooler rusting that has pitted the surface.
- Basic - Build-up of dust on fan guard near back food prep area above table. **Corrected On-Site**
- Basic - Drain cover(s) missing on floor in corner underneath table in back food prep/clean pots and pan storage area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cut lemons at beverage/wait station. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above clean pots and pan storage area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand wash sink in dishwash area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Observed quaternary ammonium test kit instead of chlorine test kit.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed wiping cloth solution with 0 ppm chlorine concentration. New solution 55 ppm. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Observed no chlorine test kit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed roast beef at 60 degrees F stored on prep area. Corrective action taken; food moved to reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board. Corrected On Site.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.handsink in dishmachine area
- Critical - Observed raw animal food stored over ready-to-eat food.raw hamburg stored over breads and produce, walk in cooler
- Critical - Observed unlabeled spray bottle.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper maximum strength for manual warewashing - found at 200ppm should be between 50-100ppm in sani. bucket.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment - For main cook - Daniel.
- Critical - Observed an ice machine with no overhead protection - outdoor. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - observed raw poultry found at 79 F on cookline.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meats in reach-in cooler opened 'a week ago' not labeled appropriately. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food - raw pork stored on same tray as cooked sausage and deli meat, raw poultry stored over bread in reach-in cooler. Repeat Violation.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served - roast beef from 10/30/11, meatloaf from 10/11/11. Operator states product was never frozen.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) - raw poultry found at 79 F on cookline.
- Wet wiping cloth not stored in sanitizing solution between uses - on cookline cutting board. Corrected On Site. Repeat Violation.
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11/10/2011 | Routine - Food | Warning Issued |
- Critical - Observed an ice machine with no overhead protection - Outside.
- Critical - Observed dented/rusted cans - pineapple juice in walk-in cooler. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink - 3 comp. sink. Corrected On Site.
- Critical - Observed food stored in undrained ice - cooked shrimp in reach-in cooler.
- Observed personal care item(keys) stored by clean equipment by dishmachine area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - raw chicken on cookline found at 71 F. Corrected On Site.
- Critical - Observed raw chicken tray stored on cookline garbage can. Corrected On Site.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an ice machine with no overhead protection - outside back area
- Critical - Observed dented/rusted cans - chocolate pudding can.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee washing dishes with gloves on then go onto food prep. without changing gloves and washing hands, observed employee handling raw beef for hamburger then go onto handling ready to eat bread without changing gloves and washing hands. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meats in reach-in cooler opened 5 days ago.
- Critical - Observed raw animal food stored over ready-to-eat food - raw seafood over baked potatoes in reach-in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - on cookline.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an ice machine with no overhead protection.ice machine in back yard area
- Critical. Raw animal food not properly separated from ready-to-eat food.raw beef stored over vegetables in walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.food prep attatched to reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - corn beef, mashed potatoes and rice from 3 days ago in tall reach-in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - garlic butter found at 54 F on cookline. Corrected On Site. Return to refrigeraton
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - mash potatoe and beef loaf found at 130 F and corn beef found at 91 F. on cookline. Corrected On Site. moved to reach-in cooler.
- Critical. Observed raw animal food stored with cooked food - raw beef stod with baked potatoes in tall reach-in cooler. Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area - coffee cup on prep. table by steam table.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - chlorine.
- Observed build-up of grease/lard on nonfood-contact surface in reach-in cooler floor.
- Critical. Hot water not provided/shut off at employee hand wash sink - at bar. Repeat Violation.
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9/16/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.-please include in paper menu. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - cooked beef from sunday in tall reach-in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food - raw beef stored above soups and sauces in tall reach-in cooler.
- Critical. Observed buildup of slime in the interior of ice machine - white handle by ice shoot in exterior ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink - at bar.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed - 50-100ppm in chlorine sanitizing bucket found at 200+ppm.
- Critical. Observed unlabeled spray bottle - on cookline.
- No copy of latest inspection report.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - sliced cheese and deli meats in reach-in cooler across from cookline.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit - liquid eggs on cookline to batter meats. cooked potatoes on cookline, garlic butter.
- Critical. Observed raw animal food stored over ready-to-eat food - raw whole shell eggs stored above deli meats in tall reach-in cooler.
- Observed ice scoop with handle in contact with ice - at bar.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands - observed employee handle raw seafood then handle butter without washing hands. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, unwrapped stirring straws at consumer reach must be stored behind bar. Plastic utensils stored in cup behind bar shoul face food contact surface face down.
- Critical. No handwashing sign provided at a handsink used by food employees at bar.
- Critical. Observed unlabeled spray bottle-by dishmachine.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shredeed pork and beef in reach in cooler
- Critical. Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands.sanitizer bucket stored in handsink behind bar
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands.washed hands without removing gloves. Corrected On Site.
- Critical. Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.observed frying equipment outside under roof with no suppression system This violation must be corrected by : 12/14/2009.
- Violation: 51-16-1 No plan review submitted and renovations in progress.observed a roof extended out above frying equipment This violation must be corrected by : 12/14/2009.
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12/24/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shredeed pork and beef in reach in cooler
- Critical. Observed hand wash sink used for purpose other than washing hands.sanitizer bucket stored in handsink behind bar
- Critical. Observed employee improperly washing hands.washed hands without removing gloves. Corrected On Site.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.observed frying equipment outside under roof with no suppression system This violation must be corrected by : 12/14/2009.
- No plan review submitted and renovations in progress.observed a roof extended out above frying equipment This violation must be corrected by : 12/14/2009.
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10/14/2009 | Routine - Food | Warning Issued |
| No report available. | 4/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
| No report available. | 1/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 9/10/2008 | Routine - Food | Warning Issued |
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