- Critical. Observed raw animal food stored over ready-to-eat food - raw eggs stored above dressings in reach-in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - on cutting boards. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed - 50-100ppm found at 200+ppm in 3 comp. sink.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meats and cheeses in reach-in cooler. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food - raw whole shell eggs stored above dressings in reach-in by black stove.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - observed employee use wet wipe cloth to wipe table then place it on cutting board before re-use. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed - 50-100ppm chlorine sanitizer in sanitizing bucket.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meats in reach-in cooler.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed - sanitizing buckets and three compartment sink.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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