- Basic - Bowl or other container with no handle used to dispense food. Dry ingredient
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Working containers of food removed from original container not identified by common name. Dry ingredient
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Water **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Water bottle
- Intermediate - can opener blade with metal shaving
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable-most boards throughout facility heavily grooved.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting-minor, one set of containers. **Corrected On-Site**
- Basic - Open dumpster lid. unit shared with others in plaza.
- Basic - Worn, torn and/or soiled floors/carpeting. Floor under wheels at flat grill. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs holding at 129-132?. Advised rapid reheat to 65 and hold at 135? or hotter. Manager was proactive to begin quick reheat.
- High Priority - Raw animal food stored over ready-to-eat food. Raw sheik eggs over cut lettuce and other foods. **Corrected On-Site**
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, 2 tanks next to secured tank. **Corrected On-Site**
- Equipment and utensils not properly air-dried, wet food storage pans stacked directly on top of each other on the storage shelf.
- Critical - Observed 2 covered beverage container's on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed equipment in poor repair, can opener blade rusted. **Repeat Violation**
- Observed worn floor, area's under flattop wheels.
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed rudt on blade.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed moderate food debris accumulated on kitchen floor.
- Suffle cup with no handle being used to scoop corn meal.
- Unwrapped single-service utensils not presented so that only the handles are touched.forks and knives at front counter.
- Critical - Vacuum breaker mising at hose bibb. on y connection on the mop sink
- Critical - Working containers of food removed from original container not identified by common name.corn meal in storage room
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cloth towel under sandwich make area cutting board.
- Observed build-up of dust or dirt on nonfood-contact surface, portable fan above walk in cooler in the kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen near 3 bay sink.
- Critical - Observed handwash sink used for purposes other than handwashing, food employee dampned cloth towel in front counter handwash sink.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation, chicken salad date marked 5/9. Food may not be served.
- Critical - Stop Sale issued due to adulteration of food product.
- Wet wiping cloth not stored in sanitizing solution between uses, wiping cloths hanging on edges of buckets out of sanitizer water. Corrected On Site.
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5/18/2012 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable, cardboard used to line cookline reach in cooler shelf.
- Critical - Handwash sink not accessible for employee use at all times, cookline handwash sink has a sheet pan stored over the basin. Corrected On Site.
- Observed worn floors, areas under flattop wheels on the cookline.
- Wet wiping cloth not stored in sanitizing solution between uses, wet wiping cloth hanging on nail under slicer. Corrected On Site.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate, near kitchen rear exit door. For reporting purposes only.
- Critical - No Certified Food Manager for establishment. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cloth towel under cook line cutting board.
- Observed nonfood-grade containers used for food storage, black "garbage" style bag used to store bread at the front counter. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, dish area handwash sink.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered employee drink cup on the prep table outside the walk in cooler.
- Wet mop not hung to dry.
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5/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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