- Basic - Bowl or other container with no handle used to dispense food. Used in sandwich cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Sandwich cooler. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Pizza cooler, gaskets torn.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum tins on storage rack in kitchen.
- High Priority - First aid supplies improperly stored. Stored on top of boxes of soda near mop sink. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Sandwich cooler.
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in cheese on front line **Corrected On-Site** **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. On top of pizza oven for pizza peel **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.in back kitchen **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. On front line **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic hotel pans on clean rack **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. 2 door cooler exterior gaskets soiled right side door **Warning**
- Basic - Grease accumulated under cooking equipment. On front line **Warning**
- Basic - In-use tongs stored on oven door handle. At range on front line **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in flour with handle in flour **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula on front line in pan of standing water 81° **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Scale on front line **Warning**
- Basic - Wall soiled with accumulated food debris. On front line **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze boggles on front line **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At side wait station **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In red pepper flakes. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use tongs stored on oven door handle. Fry station handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in bucket of flour.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights fixtures above the sandwich cooler and counter top.
- Basic - Paper towel used as liner for food container. Multiple food items in reach in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. On counter top tin to-go bins.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pomodoro sauce 45°-46° made yesterday at 3pm.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Canister of raid above mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Pomodoro sauce 45°-46°.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs 118°.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Lid was placed on bucket.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable, sandwich make line. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust, flour bin stored next to handsink in the dishwashing room. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses., deep fryer. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, pizza make line **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, promo door sauce was 51°f product was cooked yesterday, manager discarded product. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, promo door sauce cooked yesterday was 51°f, product was discarded by manager. **Warning**
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10/31/2013 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Stored food not covered in walk-in cooler. Raw bacon.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used under cutting boards. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed gaskets with mold-like build-up. Walk-in cooler.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Flour. Corrected On Site. Repeat Violation.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/12/12.
- Observed attached equipment soiled with moderate accumulated dust. Fan covers in walk-in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used to scoop powdered sugar. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used to scoop spices.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil mixture holding at 74 degrees fahrenheit on cook line. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Shredded cheese in walk-in cooler. Corrected On Site. Repeat Violation.
- Observed utensils stored in crevices between equipment. Knives stored between prep unit and prep table. Corrected On Site. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Incorrectly installed at mop sink y connection.
- Critical - Working containers of food removed from original container not identified by common name. Powdered sugar identified by crew not labeled. Corrected On Site.
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4/12/2012 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. stored between the prep table and the reach in cooler Corrected On Site.
- Critical - Observed food stored in a prohibited area. food, single service items on a rack in front of the restrooms.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. small white scale on the prep table
- Observed nonfood-grade containers used for food storage. cheese unpackaged in direct contact with black buss tubs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni 45 f degrees in prep reach in cooler at front counter
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts in the walk in cooler Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Hood filters.
- Critical - Observed soil residue in storage containers. dough trays bottom sections soiled
- Critical - Observed soil residue in storage containers. white flour container by the mixer
- Observed soiled dry wiping cloth in use sitting on the prep table at front counter.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza 87, 78 f degrees left outside of temperature control at the front counter. previously sited as a 02-24-1 for chart requirement Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 50 or less ppm at the three compartment sink
- Critical - Vacuum breaker mising at hose bibb. black garden hose side at the splitter (mop sink)
- Critical - Working containers of food removed from original container not identified by common name. multiple squeeze bottles at the front counter prep table
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ALL OPENED COLD CUTS IN WALK IN COOLER Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.PIZZA PIE AT COUNTER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SUGAR Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.BOTH REACH IN COOLERS
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10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.OIL SQUEEZE BOTTELS NOT LABLED
- Critical. Observed food stored in undrained ice.HARD BOILED PEELED EGGS STORED IN WATER IN REACH IN COOLER
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed ripped/worn tin foil used as shelf cover.ON SHELF BY GRILL
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKITS ON BOTH REACH IN COOLERS ON LINE
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BOTH REACH IN COOLER GASKITS ARE SOILED
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.SPOONS ,WIRE WHIP AND SPATULAS STORED IN A PAN FACING ALL DIRECTIONS
- Equipment and utensils not properly air-dried.WET NESTING
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served.FRIED RAV. DATE MARKED 07/12 AND 07/15 Corrected On Site.MGR DISCARDED
- Critical. Self-service LEMON WEDGES BY SODA MACHINE lacking adequate sneezeguards or other proper protection from contamination.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.FLOUR SCOOP HANDLE IN CONTACT WITH FLOUR Corrected On Site.
- Observed employee with no hair restraint.COOK HANDLING FOOD AND HAS LOOSE UNRESTRAINED HAIR
- Observed gaskets/seals on cold holding unit in poor repair.BOTH REACH IN COOLERS
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED REACH ICOOLER GASKITS
- Critical. No handwashing sign provided at a handsink used by food employees.MENS ROOM
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Observed grease accumulated under AND BEHIND cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.WATER Corrected On Site.
- Wet mop not hung to dry.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
- Critical. Observed expired Food Manager Certification.EXPIRED ON 02/16/2010 This violation must be corrected by : 09/23/2010.
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7/23/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold exceeds 7 days. Food may not be served.SHREDED CHEESE DATED 01/08/2010
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRESH GARLIC AND OIL Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.PIZZA ON THE COUNTER AT 79 F. EXPLAINED TIME AS PUBLIC HEALTH CONTROL MEASURE
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.FLOUR Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.PUT ON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site. EXPLAINED HOW TO PROPERLY PUT ON GLOVES
- Observed employee with no hair restraint.MANAGER PREPARING FOOD
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON BOTH RICS
- Observed cutting boardS grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets BOTH ON LINE.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED BY CAR SIGN Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.2 DOOR TRUE RIC NO BULB
- Critical. Observed unlabeled SQUEEZE bottle.OIL
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheese pizza 120F, reheat to 165F or MAY USE TIME CONTROL PROCEDURE . GAVE GUIDELINES FOR PROCEDURE
- Critical. Food not stored in a clean/dry location that is not exposed to splash. Lettuce located in 1st [wash] sink of the 3 compartment sink while soapy water is in the adjacent sink and sanitizer in the 3rd sink. Also pizza by backline handsink has no protection from splash.
- Critical. Observed raw meat stored over bread in freezer.
- Critical. Observed food employee touching ready-to-eat food [pizza toppings] with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Equipment and pans not properly air-dried.
- Critical. Hot water not provided at ladies room employee hand wash sink. Ran water several minutes and temperature reached 85F.
- Critical. Vacuum breaker missing on the hose side of the splitter on the mopsink hose bibb.
- No copy of latest inspection report. Corrected On Site.
- Critical. Manager [ Amie] lacking proof of Food Manager Certification.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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