On Tap, 10028 University Blvd, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: ON TAP
Type: Permanent Food Service
Address: 10028 University Blvd, Orlando, FL 32817
License #: 5812849
Total inspections: 3
Last inspection: 6/8/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Bathroom door not self-closing.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Middle exit has gaps
  • Basic - Food stored on floor. Soda boxes on floor
  • Basic - Lack of toilet tissue at each toilet.
  • Basic - No handwashing sign provided at a hand sink used by food employees. None at bar and men's room
  • Basic - Outer openings not protected with self-closing doors. Both exits lacking closers
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Hole in middle door
  • Basic - Soda gun holster with accumulated slime/debris.
  • Basic - Waste line missing at soda gun holster.both bars lacking waste lines. Gun at main bar missing holster
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Handwash sink not accessible for employee use at all times. Also sink at left side main bar not functioning
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar both restrooms
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink. None at bar and men' s room
6/8/2013Routine - FoodWarning Issued
  • Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
  • Basic - Floor soiled/has accumulation of debris. All throughout kitchen. **Warning**
  • Basic - No Heimlich maneuver/choking sign posted. **Warning**
  • Basic - Single-service items stored on floor in kitchen. Lids to Togo cups. **Warning**
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
  • Intermediate - Handwash sink in disrepair in bar area. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Warning**
  • Intermediate - No soap provided at handwash sink. Kitchen. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Warning**
5/17/2013Routine - FoodWarning Issued
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Men's restroom.
  • Critical - Hand wash sink lacking proper hand drying provisions. Bar hand sinks.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Bar hand sink closest to office.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No handwashing sign provided at a handsink used by food employees. Bar and sinks.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
  • Waste line missing at soda gun holster.
7/12/2012Food-Licensing InspectionInspection Completed - No Further Action

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