- Basic - Bowl or other container with no handle used to dispense food. In rice. Removed. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee next to prep table. Discarded. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In sugar. Fixed. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At counter. Added. **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Manufacture's labels. Washed. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Grill grates at front hand wash sink. Removed. **Corrected On-Site**
|
10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area.
- Basic - Wiping cloth sanitizing solution stored on the floor. Waitress station
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw 46°f - prepared on 4/19 ,mashed potato 49°f - prepared on 4/22/13 .VOLUNTARILY DISCARDED .
|
4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on prep cooler door handles.
- High Priority - Degreaser improperly stored on top of dishmachine.
- Intermediate - Handwash sink not accessible for employee use at all times in kitchen area.
|
11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide tanks not adequately secured.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Flour stored in dry storage area not covered. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and table **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Prep Cooler not maintaining PH/TCS foods at 41° or below. DO NOT USE UNTIL REPAIR IS MADE. THERMOSTAT ADJUSTED.
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Sugar, and Flour.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prime Rib, Ham, Cheese 46-50° in prep. cooler. Fish Batter 67°at room temperature. Corrective Action Taken. ALL FOODS VOLUNTARY DESTROYED BY MGR.
- High Priority - Toxic substance/chemical improperly stored on top of dishmachine **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food in walk in cooler opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Water settling on bottom shelf of prep. cooler.
|
6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours mashed potatoe 48 discarded,beef 49.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory or towels on main cookline.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on stove handle.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect slicing ham. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food stored on floor bottled water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit whip cream 48,cheese 45 corrective action taken.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked mashed potatoes,beef roast. Repeat Violation.
|
8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times to hard to reach.
- Critical - No conspicuously located thermometer in holding unit makeline table.
- Observed build-up of grease on nonfood-contact surface hood filters.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee improperly washing hands did use paper towel.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor hard to reach areas.
- Critical - Observed food stored on floor sodas,pickles.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced meats,salads.
- Critical - Observed raw animal food stored over ready-to-eat food eggs above pepperoni . Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/20/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Employees have not received training related to their assigned duties.
- Equipment or utensils not designed or constructed in a durable manner no handle for scoop.
- Critical - Food Service Manager not certified after 30 days of employment Daniel
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed cloth used as a food-contact surface for dressing spoons. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable makeline table.
- Critical - Observed employee dry hands on dirty cloth after washing.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical - Observed employee improperly washing hands on 4 seconds and turned off with clean hands.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink using prep sink.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure cutting sandwhich and handling cooked fries.
- Critical - Observed handwash sink used for purposes other than handwashing holding fries.
- Observed ice scoop with handle in contact with ice.
- Observed single-service articles improperly stored spoonsl Corrected On Site.
- Critical - Observed soil buildup where ice scoop is stored(top of machine).
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled when changing areas. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name flour. Corrected On Site.
|
10/18/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area on food shelf.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure touching lettuce and tomatoes without gloves.
- Critical - Observed food stored on floor sugar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit butter sauce Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature fish. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced meats/cheeses.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked soups.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled going from raw to ready to eat without changing gloves. Corrected On Site.
|
3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked pasta. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name pre-made sandwhiches. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled cook didn't change gloves when coming from back.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed spray hose at dish sink lower than flood rim of sink out front. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing using sink as a dump sink. Corrected On Site.
|
8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walkin rice,poultry.
- Critical. No conspicuously located thermometer in holding unit in small refrigerator at bar.
- Critical. Observed raw animal food stored over ready-to-eat food eggs above lettuce. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets at sandwhich station. Corrected On Site. Repeat Violation.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface on filters. Repeat Violation.
- Observed personal care item stored with food. Jacket on soda.Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured at bar. Repeat Violation.
|
3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In walkin cooked hot dogs and pastas. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cheese at make table 46-48 Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface hood filters.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed Fryer not under hood. Notified Fire AHJ. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
|
11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Juliette Falls, 6933 Sw 179th Ave Rd, Dunnellon, FL »