- Basic - Ice stored in ice bins not covered most times.
- Basic - Water leaking from faucet/faucet handle at prep sink.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. MASHED POTATOES 117-120° doubled paned in steamer. Corrective Action Taken. Only out for 1 hr. Reheated to 165° and held at 135°
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Peaches stored in holding tub not covered. **Corrected On-Site**
- Basic - Soil residue build-up inside handsink. **Corrected On-Site**
- Basic - Tub of mango pie filling stored on floor in walk-in cooler. **Corrected On-Site**
- High Priority - Toxic polish improperly stored by single service items. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK.
- Intermediate - Water filter not changed/dated according to manufacturer's instructions.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at hand sink near oven. **Warning**
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2/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Gravy stored in hot holding unit not covered. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at hand sink near oven. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken Salad at 45?, and Brie at 47? on right side of sandwich cooler. Sour Cream, Tuna Salad, and Cheese between 47-50? in salad cooler. **Warning**
- High Priority - Toxic sanitize water stored by or with food. **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIGHT SIDE OF SANDWICH COOLER, and SALAD COOLER. See temperatures in inspection report. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CHEESE. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED WITH BAG OF CHICKEN. **Warning**
- Marked exit/path to marked exit blocked. BOXES AT BACK DOOR. For reporting purposes only. **Warning**
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2/14/2013 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket stored by bread. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheese, roast beef, sour cream in reach-in and walk-in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. By ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corned beef in walk-in cooler.
- Critical - Observed toxic item on premise that is not required for the operation of establishment. Home use only Hot Shot bug killer. Corrected On Site. Discarded.
- Critical - Observed toxic item stored by utensils. Coffee pot cleaner. Corrected On Site.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions broken on server line by door in main kitchen.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor sugar in server area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair ice bucket has holes in bottom.
- Critical - Observed interior of microwave soiled inside on top. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors back door closer broken.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions no dates.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. License is delinquent .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Utensils washing material in hand sink in kitchen area .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Plumbing system in disrepair. Urinal in men's restroom not flushing .
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Cold water not provided/shut off at employee handwash sink. By back door .
- Critical. Hot water not provided/shut off at employee hand wash sink. By back door .
- Plumbing system in disrepair. Hand sink faucets worn out .
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham , roast beef date marked by week day , lacking specificity . Actual date more specific .
- Critical. Observed scoop in potato salad has handle contacting the ready to eat food .
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Kitchen area .
- Critical. Observed scoop in sugar bin caked with old sugar build up on it .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Cardboard boxes blocking back exit door . Corrected On Site.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar container below the front counter not labeled .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham inside the reach in cooler holding at 47 F & cheese at 44 F . Corrected On Site.
- Observed residue build-up on hand sink by the ice machine .
- Observed residue build-up inside the cabinet below the ice tea dispenser .
- Critical. Observed handwash sink used for purposes other than handwashing. By front counter .
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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