- No Violations Were Observed
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12/19/2013 | Complaint Full | Call Back - Complied |
- Basic - Bag of flour OPENED and stored on floor in dry storage area.
- Basic - Employee Pepsi bottle in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Heavy soil residue build-up in hand sink, and on fan in back storage area.
- Basic - Liquid Margarine, and oil in plastic jug stored on floor in dry storage area. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawing at room temperature. CHICKEN. **Corrected On-Site**
- Basic - Small hole in ceiling, and A/C vent cover missing. Back Area of restaurant.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. (Pork Subs). **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. DESSERTS.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/15/2013 | Complaint Full | Warning Issued |
- Basic - Observed: Bathroom door not self-closing. Priority: Basic
- Basic - Observed: Covered waste receptacle not provided in women's bathroom. Priority: Basic
- Basic - Observed: Front of dumpster rusted out. Priority: Basic
- Basic - Observed: No Heimlich maneuver/choking sign posted. Priority: Basic
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Priority: Intermediate
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8/9/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Observed: Bathroom door not self-closing. Priority: Basic
- Basic - Observed: Covered waste receptacle not provided in women's bathroom. Priority: Basic
- Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
- Basic - Observed: Flour stored in restroom. Priority: Basic
- Basic - Observed: Front of dumpster rusted out. Priority: Basic
- Basic - Observed: No Heimlich maneuver/choking sign posted. Priority: Basic
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Priority: Intermediate
- Basic - Observed: Pizza prep. cooler not able to maintain PH/TCS FOODS at 41° or below. Ambient Air 55°. DO NOT USE UNTIL REPAIR IS MADE. Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, Cheese, Lettuce, and Tomato 49-51° in pizza prep. cooler. Cheesecake 44° in dessert cooler. Priority: High Priority
- Basic - Observed: Soil residue build-up in mop sink. **Corrected On-Site** Priority: Basic
- Basic - Observed: Wall soiled with accumulated food debris behind pizza prep. cooler. **Corrected On-Site** Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** Priority: Basic
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8/7/2013 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Saucy Circles, 19721 W Hwy 40, Dunnellon, FL »