- Basic - Accumulation of debris in three-compartment sink.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Missing a splash guard at the front counter hand sink left side of the sink
- Basic - Food stored on floor. Bananas box in rear prep area
- High Priority - Food with mold-like growth. See stop sale. Oranges
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handling the trash can then proceeded to touch clean wares **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Oven cleaner stored over the prep sink **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Mixer cover contaminated from hand wash splash at the front counter
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The prep reach in cooler at the front counter is in op do not use the unit for the safe storage of temperature controlled foods. 8.29.12 the unit is not at 41 f degrees however it is not in use
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed, missing a splash guard on both sides of the hand sink at the front counter
- Critical - Violation: 20A-08-1 Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm at the three compartment sink
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8/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The prep reach in cooler at the front counter is in op do not use the unit for the safe storage of temperature controlled foods
- Nonfood-contact equipment not designed and constructed, missing a splash guard on both sides of the hand sink at the front counter
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wearing bands on wrist while scooping etc. Corrected On Site.
- Critical - Observed food with mold-like growth. bagels x3
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese 48, garlic spread 49 f degrees in the prep reach in cooler at the front counter
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm at the three compartment sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad in the prep reach in cooler at the front counter
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed. current license not displayed
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed container of medicine improperly stored. powdered power mixes stored above the prep reach in cooler at the front counter Corrected On Site.
- Observed employee with no hair restraint. both employees at the front counter
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wearing avwrist band while conducting food prep operations Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. icce cream scoops in standing water 110 f degrees at the front counter
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Almond milk in the fruits prep reach in cooler at the front counter
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm at the three compartment sink
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6/15/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. rear prep area
- Critical - No water system approval reports on-site. Pic unaware of water system usage and discharge
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk open held 24 hrs or greater not dated in the front counter reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. eggs open held 24 hrs or greater not dated in the storage reach in cooler at the rear prep area
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm at the three compartment sink
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hws in dish room.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Hws in dish room.
- Critical - Observed food stored on floor. Supplements stored on floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops at fruit prep unit. Corrected On Site.
- Observed single-service articles improperly stored. To go boxes not inverted.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.Restrooms
- Critical - No handwashing sign provided at a handsink used by food employees.prep kitchen
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6/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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