- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Containers in dry storage
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Ceiling fan had accumulation of dust/debris. Dining room
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored in holding unit not covered.tortilla shells cookine
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus.
- Intermediate - Handwash sink used for purposes other than handwashing. Drink dumped in handsink kitchen by employee
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over beans
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, salsa
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Food stored on floor. Oil, cookline
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Taco shells, sterlite
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Bin of rice in reach in cooler, storage room
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishwashing area
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Uncleanable knife block in use to store knives. Prep table In dishwashing area
- Basic - Water draining onto floor surface.walk in cooler
- Intermediate - No soap provided at handwash sink. Women's restroom **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near three compartment sink **Corrected On-Site**
- Basic - Food stored on floor. Oil, frontline **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, display cooler west room **Corrected On-Site**
- Intermediate - Food manager certification expired.
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3/15/2013 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When switching gloves **Corrected On-Site**
- Observed employee with no hair restraint.
- Critical - Observed live flies in kitchen. In food prep room
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over beans in reach in cooler, back room
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint...male employee
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue...bottom shelf---in back storage room
- Observed personal care item stored with food...purse stored on shelves with spices
- Critical - Observed raw animal food stored over ready-to-eat food...pepsi cooler in back storage room---raw beef stored above cooked beef---and raw seafood stored above white sauce
- Observed wall soiled with accumulated food debris...by white sink in prep room--and by metal prep sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above...queso Corrected On Site...moved to cooler
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.---employee prepping washed green peppers without gloves on.
- Observed build-up of food debris--on outside of lids to beans containers in rear room.
- Observed employee with no hair restraint...male employee
- Observed food debris accumulated on kitchen floor...under shelves by mojito mix..back room
- Critical - Observed uncovered food in glass door cooler in back room--bucket of chicken pieces
- Observed wall soiled with accumulated food debris...behind prep table in 3bay sink room.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Corrected On Site.
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5/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Equipment and utensils not properly air-dried. plastic containers on shelf , dishwashing area Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. seating of 52 seats
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping bucket Corrected On Site.
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3/14/2011 | Routine - Food | Warning Issued |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. plastic containers in dishwashing area
- Violation: 42-03-1 Wet mop not hung to dry. dishwashing area
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1/13/2011 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed food being cooled by nonapproved method. covered rice and meat sauce in tall reach in cooler
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice at 123 degrees made 6.5 hours previously
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked ground beef at 117 degrees made 6.5 hours previously, tall reach in cooler
- Critical. No conspicuously located thermometer in holding unit. broken thermometer in reach in cooler , front counter area
- Critical. Observed uncovered food in holding unit/dry storage area. open bag of chips, reach in cooler room Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee failed to wash hands before putting gloves on
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. back prep table Corrected On Site.
- Equipment and utensils not properly air-dried. plastic containers in dishwashing area
- Critical. Observed handwash sink used for purposes other than handwashing. employee emptied fruit drink in kitchen handsink
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom Corrected On Site.
- Critical. Observed unlabeled spray bottle. on shelf in back prep area
- Wet mop not hung to dry. dishwashing area
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/4/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in freezer door shelves--foods buildup...drystorage room.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...cook's line.
- Observed food debris accumulated on kitchen floor...under drystorage shelves --rice/beans stored here. Corrected On Site.
- Observed food debris accumulated on kitchen floor...behind greasetrap. Corrected On Site.
- Observed food debris accumulated on walkin cooler floor--outside.
- Observed plastic caps debris accumulated on drystorage shed floor under sodabox rack.
- Critical. Employees not informed of acceptable cooling practice.. ..employee was cooling hot foods covered in cooler..Corrected On Site.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-33-1 Observed equipment in poor repair. leaking water , walkin cooler
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor by kitchen handsink
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12/2/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. reachin cooler in prep room
- Critical. Observed food stored on floor. box of lettuce, walkin cooler Corrected On Site.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Hand sink missing in food preparation room or area.
- Critical. No handwashing signs provided at a handsink used by food employees. restrooms
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor by kitchen handsink
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Carbon dioxide/helium tanks not adequately secured. outside storage room
- No plan review submitted and renovations in progress. wall from adjoining location removed, seating added and food prep room added
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10/1/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese , sour cream, salsa at 49 degrees , top of reachin cooler Corrected On Site. ice placed around foods; at callback 10/01/09 cheese at 57 degrees at top of reach in cooler; placed in working reachin cooler
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product. Corrected On Site.
- Violation: 14-33-1 Observed equipment in poor repair. leaking water , walkin cooler
- Violation: 24-08-1 Equipment and utensils not properly air-dried. plastic containers on shelf above 3 compartment sink
- Violation: 25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. plastic knives, spoons, forks on front counter
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10/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese , sour cream, salsa at 49 degrees , top of reachin cooler Corrected On Site. ice placed around foods
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked pork, rice at 49 degrees, reachin cooler in back kitchen Corrected On Site. ice placed around foods
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. bottles of vegetable oil and margarine next to kitchen handsink Corrected On Site. moved away from handsink
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. box of raw chicken under leaking water, walkin cooler Corrected On Site.
- Critical. Observed food stored on floor. bag of beans, dry storage Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.small plastic container of seasoning on shelf below stove
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. cutter stored between steam table and reachin cooler Corrected On Site. moved to container
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink
- Observed equipment in poor repair. leaking water , walkin cooler
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler front kitchen
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. unfinished wood on wall behind prep table, back room
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Equipment and utensils not properly air-dried. plastic containers on shelf above 3 compartment sink
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic knives, spoons, forks on front counter
- Critical. Hot water not provided/shut off at employee hand wash sink. restroom
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed unlabeled spray bottle. restroom floor
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/31/2009 | Routine - Food | Warning Issued |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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