- Critical - Hotel and Restaurant license not properly displayed.[under construction ]
|
4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.-womens restroom
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Observed gaskets/seals on cold holding unit in poor repair.-reachin cooler
- Observed hole in wall.-mens restroom
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise.-rear of building
- Observed wall in disrepair.-womens restroom
|
12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.[no health policy] Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.[mens room]
- Critical - Hand wash sink lacking proper hand drying provisions.[womens room]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[womens room]
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Observed nonfood-contact equipment in poor repair[rusted lid to box freezer]
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Observed wall in disrepair.[next to rear door]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[croquetes @ 118 degrees at front pastry box] Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
|
8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of rust residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed the accumulation of dead or trapped insects in light covers
- Observed floor and wall junctures not coved.Bathroom
- Lights missing the proper shield, sleeve coatings or covers.
|
4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
11/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- No mop/service sink installed/available at establishment.
- Plumbing system in disrepair.Three compartment sink drain pipe.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Ceiling tile missing.Kitchen area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
9/18/2009 | Routine - Food | Warning Issued |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Juan Cafeteria, 9421 Sw 56 St, Miami, FL »