Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** no employees availables during call back inspection.
10/15/2014
Routine - Food
Call Back - Complied
Basic - Food not stored at least 6 inches off of the floor. Soup on walk in cooler . **Warning**
Basic - Leaking pipe at plumbing fixture. Hand washing sink in kitchen. **Warning**
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
Basic - Water draining onto floor surface. **Warning**
High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
Intermediate - No list of certified food service managers available at the establishment. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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