- Basic - No hot running water at mop sink.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an uncovered electrical box. For reporting purposes only.[outside rear door]
- Critical - Observed encrusted material on can opener.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Observed residue build-up on nonfood-contact surface.[walkin coole r fanguards]
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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7/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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