- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line/prep area. Manager put in sanitizer bucket.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage in steam tray, front serving counter was 106°-124°. Corrective action, had manager reheat to 165°.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. White Bulk container of flour by stove top. **Corrected On-Site**
|
2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee food over customer food in cooler **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Buffet cooler **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Dipping pan only **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over opened box of cookies in freezer **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hummus nod cold cuts opened yesterday early morning **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna. Salad. Made yesterday early morning **Corrected On-Site**
|
10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Individually wrapped butter at 63?. Front counter. Corrective action taken, moved to walk in cooler. Also, explained Time as Public Health Control.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 200 ppm. Corrective action taken, manager replace bag of sanitizer.
|
3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan covers in double door reach in cooler.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. doublee door, next to can storage
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled. Dinning room. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream, opened last week.
|
9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only, TOASTER and MICRO WAVE
|
2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL :
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, PLASTICS KNIVES
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, OATMEAL:
|
10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor, WALKIN / COOLER :EGGS/ FREEZER : FRENCH FRIES .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
|
5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled, FRONT LINE.
- Observed hole in wall, FRONT LINE.
- Wet mop not hung to dry, KITCHEN .
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
|
12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ham, and cheese in the reach -in Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Dining area; self service
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage patties Corrected On Site. management reheated and served; states sausage were just put in the warmer
- Critical. Observed soiled reach-in cooler gaskets. some of the reach -in
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. coffee stirs; self service area
- Critical. Observed toxic item stored by utensils. bottle bleach on the drain board Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. powering multiple kitchen equipment Repeat Violation.
|
3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Cheese, tuna, etc..
- Observed gaskets/seals on cold holding unit in poor repair. white freezer
- Observed old labels stuck to food containers after cleaning. on clean dish rack;
- Critical. Observed toxic item stored by utensils. ie, Kleer view
- Critical. Observed unlabeled spray bottle. clear substance; above 3 Compartment sink
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. powering reach -in units
|
9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Joyserv Cafeteria, 1751 Talleyrand Ave, Jacksonville, FL »