- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in dry storage area in rear. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Outer openings not protected with self-closing doors. Entrance doors in front. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Cook line. **Warning**
- Basic - Single-service items stored on floor. Box of to go trays in dry storage closet. Also box of portion cups stored in rear dry storage area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. License expired 6/1/2014. **Admin Complaint**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Ribs and chicken 118°-125° in steam table unit, cook line. Corrective action had employee heat meat up to 165°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 46° ambient air temperature 46° pork chops 46° black reach in cooler in front. Unit is constantly opened and closed. Corrective actions Had manager turn settings down to 34°. Suggested manager switch to silver two door reach in cooler where raw shelled eggs were stored. Unit ambient air temperature was 30° and is intended for commercial use. corn beef hash 72° on prep table, cook line. Employee discarded. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pork chops stored on top of container of cole slaw in black reach in cooler, cook line. Also pan of raw fish stored over bread and French fries in reach in freezer in rear area. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Raw shelled eggs ambient air temperature 52°, cook line. Corrective action explained time as public health control. Gave paperwork and filled out. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. corn beef hash 72° on prep table, cook line. Employee discarded. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Only manager on duty. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Owner stated he offers eggs under cooked. I provided consumer advisory for establishment. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad in black reach in cooler. Item was prepared Tuesday. **Warning**
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09/26/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Food stored on floor. Jug of cooking oil in rear area and case of bottled water in dry storage closet.
- Basic - In-use knife/knives stored in crack between equipment and wall. By hand wash sink.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Single-service items stored on floor. Case of cups In dry storage closet.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Lights not working in dry storage area in rear.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans 127° in steam table, front counter area. Corrective action, had bring up to 135°.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Steak 46° in front reach in cooler. Corrective action had operator turn temperature settings down to 37°. Temperature setting was on 45°.
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. All bathrooms.
- Basic - Hood filters in disrepair.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In rear kitchen area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In rear kitchen area.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Self-closing device on bathroom door disconnected/broken. All bathrooms.
- Basic - Wall soiled with accumulated of mold like build up. Side exit door in rear kitchen area.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. All hand wash sinks.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- No child labor law poster. For reporting purposes only.
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1/2/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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