Jose Sibayan, 19205 Alice Cir, Lutz, FL - Restaurant inspection findings and violations

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Business Info

Name: JOSE SIBAYAN
Type: Mobile Food Dispensing Vehicle
Address: 19205 Alice Cir, Lutz, FL 33558
License #: 3952021
Total inspections: 5
Last inspection: 09/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
  • Basic - Plumbing system in disrepair. Hot water pump wire not functioning properly. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Chop chicken 148° **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
 09/12/2014Routine - FoodWarning Issued
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 3/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. (Grill)
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 10/25/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
 2/5/2013Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly Separated from hand sink. Suggested splash guard to separate by next routine inspection.
  • Critical - No conspicuously located thermometer in holding unit. Reachin cooler.
  • Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of residue build up. White cooler
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
 11/5/2012Food-Licensing InspectionInspection Completed - No Further Action

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