- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Hole in wall. In office. **Warning**
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4/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On front counter behind microwave oven. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Hole in wall. In office. **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/25/2014 | Routine - Food | Warning Issued |
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - Hole in wall. In office.
- Basic - Sandwich cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Corrective action taken - ice foods down.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cooked poultry cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Water filter not changed according to manufacturer's instructions. 7/03/12.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- High Priority - Employee washed hands with cold water.
- High Priority - Meatballs hot held at less than 135 degrees Fahrenheit or above.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water heater down.
- Intermediate - No hot running water at three-compartment sink. Water heater down.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/17/12.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed rotten tomatoes. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(air temperature maintaining at 44 degrees - sandwich cooler)
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Repeat Violation.
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9/17/2012 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.(kitchen)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed containers in poor condition.
- Observed open dumpster lid.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen) Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/18/12.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.(front)
- Critical - No handwashing sign provided at a handsink used by food employees.(kitchen)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed open dumpster lid.
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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1/18/2012 | Routine - Food | Warning Issued |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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11/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at 3 compartment sink.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/29/11.
- Observed open dumpster lid.
- Observed soiled reach in cooler gaskets.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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8/29/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical - No handwashing sign provided at a handsink used by food employees.(kitchen) Repeat Violation.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle.(front counter) Repeat Violation.
- Wet mop not hung to dry.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.(kitchen) Repeat Violation.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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2/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed walk-in freezer gasket torn/in disrepair.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen) Repeat Violation.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/06/11.
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12/6/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit.
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen)
- Observed open dumpster lid.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
- Observed single-service articles stored without protection from contamination.(front counter)
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen)
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- No copy of latest inspection report.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. 1 cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(reach in at front counter) Corrected on Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date) Repeat Violation.
- Critical. Hand sink out of order at dishwashing area.
- Wet mop not hung to dry.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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