- Basic - Clean cups/glasses not properly air dried - wet nesting. Bar
- Basic - Employee with no hair restraint while engaging in food preparation. Chef
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor. Bottle water outside walk in cooler
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. Near dishmachine
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Dishmachine area
- Basic - Working containers of food removed from original container not identified by common name. Salt shaker near fryers
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 46F, cookline ach in cooler, moved and chilled to 43F **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 46G, cookline reach in cooler, moved and chillede to 43F **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. 47F, cookline cooler, moved and chilled to 43F **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At the bar
- Basic - Light not functioning. Walkin cooler and walkin freezer
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Employee used handwash sink as a dump sink.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ice scoop handle in contact with ice. Bar area
- Basic - Reach-in cooler gasket torn/in disrepair. Prep area
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Tomatoes
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
- Intermediate - No soap provided at handwash sink. Cookline **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food stored on floor. Water
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Old, unused equipment stored outside.ice machine
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar salt in dry storage
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live knat in kitchen.
- Observed soda gun holster with accumulated slime/debris. bar
- Observed water draining onto floor surface. by ice machine outside
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only. side door of kitchen
- Faucet dripping at plumbing fixture at the bottom of the steps
- Critical - Hand wash sink lacking proper hand drying provisions. by dish machine area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. cookline reachin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed food stored on floor. walkin cooler
- Critical - Observed hand wash sink used for purpose other than washing hands. cookline
- Observed hole in wall. in dry storage area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed soil residue in storage containers.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.Walkin cooler
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed ice scoop with handle in contact with ice. bar area
- Critical - Observed live flies in kitchen.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. bar area
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12/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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