- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sliced Swiss cheese in COOKLINE lid reach in cooler found to be 52°.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw hamburger meat stored over mushrooms and sliced onions in COOKLINE reach in cooler lower left cabinet door.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Pre made ham and cheese subs x3. Marked 8-19-2014. OPERATOR DISCARDED IMMEDIATELY.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket 200+ppm **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Left side of COOKLINE reach in cooler on inside of lid.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. To the right of the hood suppression system
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bag and sweater on dry storage racks with food
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm near hand sink. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce near grill and in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over mushrooms in front reach in cooler **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheddar cheese and sour cream in front reach in cooler **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. COLD CUPS NEAR REAR DOOR
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions in WIC
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.WATER BOTTLE
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. BAG STORED ON TOP OF PEPPERS
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.STORED IN STANDING WATER
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0ppm **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.HAM at 45° AND TURKEY at 46°. OPERATOR TO PUT DELI MEATS IN DEEPER PANS
- High Priority - Dented/rusted cans present.JALAPE'OS. OPERATOR DISCARDED CANS.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.FEMALE RESTROOM
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.kitchen
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine/kitchen
- High Priority - Dented/rusted cans present. See stop sale. Marinara sauce/storeroom
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4/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.fans/wall frontline
- Basic - Single-service articles not stored inverted or protected from contamination.plastic forks/frontline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.tuna salad/walk in cooler
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan blades/frontline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler
- Observed single-service items stored on floor.paper towels/storeroom
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.inside walk in cooler/ceiling
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
- Observed grease accumulated under cooking equipment.cookline
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.cookline
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen
- Observed single-service items stored on floor.paper towels/kitchen
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.lemons/frontline
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED This violation must be corrected by : 2-27-12.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW BURGERS OVER RTE MUSHROOMS _COOK LINE COOLER Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. POTATO SALAD _WALK IN COOLER
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12/27/2011 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet mop not hung to dry.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over cheese walk-in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical. Manager lacking proof of Food Manager Certification. (openning inspection)
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11/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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