Critical - Outer openings of establishment cannot be properly sealed when not in operation.
6/4/2012
Routine - Food
Inspection Completed - No Further Action
Critical - No conspicuously located thermometer in holding unit.
Observed food debris accumulated on floors in hard to get at areas.
Observed residue build-up on nonfood-contact surface. Inside of cabinets.
Observed single-service items stored on floor. Corrected On Site.
Critical - Vacuum breaker mising at hose bibb.
Wet wiping cloth not stored in sanitizing solution between uses.
1/27/2012
Routine - Food
Inspection Completed - No Further Action
Carbon dioxide/helium tanks not adequately secured.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Observed cutting board grooved/pitted and no longer cleanable.
Observed food debris accumulated on kitchen floors/under equipment.
Observed nonfood-contact equipment in poor repair. Screen sides on outside cooker were torn/missing.
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