- Basic - Pizza peel stored on floor between uses. Near oven unit . **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container on shelf . **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings , sausage prepared on Saturday . **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Reach-in cooler gasket torn/in disrepair. Held together with duct tape . Front cooler .
- High Priority - License expired within 30 days after expiration date.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Meatballs 55°f, sauce 46°f, ham 50°f, cheese 48°f .
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet .
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp - 48°f .
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6/5/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing.
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of flour next to mixer.
- Basic - Pizza peel stored on in between soiled oven between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. Held together with duct tape . Front cooler .
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers .
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - License expired within 30 days after expiration date.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Meatballs 55°f, sauce 46°f, ham 50°f, cheese 48°f .
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet .
- Intermediate - Customer entered establishment through kitchen for access to restroom facility .
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp - 48°f .
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6/4/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ware washing area .
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom
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1/2/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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