- Basic - Bowl or other container with no handle used to dispense food. Bowl used in potatoes on cooks line.
- Basic - Food placed in soiled container. Bread being stored in ground beef box in walk in. **Corrected On-Site**
- Basic - Reuse of single-use articles. Can from green beans reused for oil for eggs on grill.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats at 78° for customer tables. Corrective action is operator moved to TPHC
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In prep sink without soap. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Servers rinsing coffee pots in handsink beside soda machine. **Corrected On-Site**
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09/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop potato on cooks line.
- Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area by mop sink. **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling soiled with accumulated dust. Throughout
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee above prep table with catering order.
- Basic - Food debris/dust/soil residue on dry storage shelves. Shelf with soda syrups have kitty litter scattered on/around to absorb syrup spill.
- Basic - Food stored on floor. Pot of potatoes on floor under handsink. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In ladies restroom
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler under toast area.
- Basic - Soil residue build-up on nonfood-contact surface. On chemical shelf in dish area.
- Basic - Walk-in fans soiled with encrusted debris and dust.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, COS to 50 ppm
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over Mac and cheese and lasagna in walk in. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Sani bucket blocking handsink beside drink station.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Equipment drain line draining into handwash sink. Soda drain line in handsink beside soda station **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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11/21/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. In dish area **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep/assembly line. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Bag of flour, and box of potato on floor in dish and prep area. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish and cooked beef mixture thawing at room temperature. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line. **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Large deep pans of lasagna 98°, cooked stuffed peppers with beef and rice 110°, cooked potato 105°. Cooked at 11:30 and left at room temperature to cool and then put in walk in. Found in walk in at 4:00 at 98°-110° **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cucumbers with bare hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, coleslaw, potato salad, feta, lettuce, tomato in main line reach in cooler at 48°-50°, egg wash 61°, tuna salad 55° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Soup made yesterday reheating for hot hold. Cook heated to 108° and tried to replenish steam well. Had cook reheat to 165° **Corrected On-Site** **Warning**
- Intermediate - Equipment drain line draining into handwash sink. Soda drain line in handsink beside soda station **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Warning**
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11/20/2013 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust.AC vents in the kitchen.
- Basic - Carbon dioxide/helium tanks not adequately secured.Warewashing area.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.Drawer at food preparation table in kitchen area near the walk in cooler.
- Basic - Utensils in poor condition.Spatula handle melted and soiled.
- Intermediate - Accumulation of food debris/grease on food-contact surface.Mixer head and other pizza mixer attachments soiled with dried dough and stored.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Sausage gravy placed into smaller containers and covered prior to being placed into the walk in cooler **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. salad table Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed food being cooled by nonapproved method. cooked pasta covered during cooling process Corrected On Site. uncovered
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pancake batter 49 Corrected On Site. placed into ice bath
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.Warewashing area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Reachin cooler gaskets on cook line
- Observed equipment in poor repair.Fryer basket in disrepair on cook line
- Observed reach-in cooler gasket torn/in disrepair.Deli style cooler on cook line
- Observed utensils in poor condition.Spatula in food preparation area with a melted handle making it not smooth andeasily cleanable.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair.Upright reachin cooler on cookline.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Food tongs on sink in towel bucket
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Lasagna and stuffed peppers.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.Set up sink for sanitizing using bleach.
- Equipment and utensils not properly air-dried.Wet nesting in stainle s food containers on clean equipment shelf.
- Critical - Observed an ice machine with no overhead protection.Front porch area.
- Critical - Observed employee switch from working with raw food to ready-to-eat food,change gloves without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed.Knife in knife rack on cookline.
- Lights missing the proper shield, sleeve coatings or covers.Reachin cooler on cookline.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Server preparing toast to serve. Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface.Fan gaurds in reachin cooler in warewashing area.
- Observed dusty air conditioning vent covers.Kitchen food preparation area.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Same gloves used and not changed.No hand washing and glove change between duties. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Handwashing sink filled with drink pitchers at front counter service area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Single service creamers and butter at tables Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Reachin cooler hinge on cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Stuffed peppers,cooked pork,cooked turkey in the walkin cooler.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen area.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Warewashing area.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.Lasagna in the walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers.Reachin cooler on cookline Repeat Violation.
- Critical - No conspicuously located thermometer in holding units.Walkin cooler and several deli style coolers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Back kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Fan gaurds in walkin cooler.
- Observed clean utensils/equipment stored in dirty drawers at food preperation table in kitchen.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands or changing gloves on cookline.Raw eggs to plateware and set up. Corrected On Site.
- Critical - Observed employees using same utensil to handle raw and cooked product.Raw egg to cooked bacon with same spatula on cookline. Corrected On Site.
- Critical - Observed food stored on floor.Raw chicken in walkin cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Upright on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter cups at tables require refrigeration.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Turkey in a bucket at 50 Corrected On Site.Product back into walkin cooler.
- Critical - Observed potentially hazardous food thawed at room temperature.Packages of sausage at 32 Corrected On Site.Return to cooler.
- Critical - Observed raw animal food stored over cooked food.Raw beef over cooked beef.
- Observed reach-in cooler gasket torn/in disrepair.Pizza make table and cooler.
- Observed reachin cooler gasket torn/in disrepair.Throughout the cookline on drawers and doors.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Obseved hood filters in disrepair.Cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout the w walkin cooler.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Meats,lasagna and cheese at 45-48 Corrected On Site.Moved items to walkin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over pickles.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in glass door coolers in kitchen.
- Critical. Observed soiled reach-in cooler gaskets.Throughout.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Lights missing the proper shield, sleeve coatings or covers.Upright reachin cooler on cookline.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered cheese in walk in cooler between use. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Observed men's bathroom facility not clean.
- Critical. No handwashing sign provided at handsink used by food employees in men's restroom.
- Observed grease accumulated under cooking equipment.
- Observed hole in waitress station wall beneath electrical outlet.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Observed ceiling tiles in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in salad cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered food in kitchen coolers between use.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed build-up of food debris, dust or dirt on bottoms of dining room storage cabinets.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Observed public bathroom facilities not clean.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometers in some kitchen coolers.
- Critical. Observed uncovered food in kitchen coolers between use.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed ripped/worn cardboard used as shelf cover in dishmachine room shelves.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical. Observed interiors of reach-in freezers soiled with accumulation of food/blood residue.
- Observed build-up of grease on hood filters above grill line.
- Observed build-up of food debris, dust or dirt on kitchen/storeroom storage shelves.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Observed both public bathroom facilities not clean.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed walls soiled with accumulated food debris.
- Observed ceiling tiles in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No suitable facilities provided to store employee clothing and other possessions.
- Wet mop not hung to dry.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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