Dooly's Pub, 2329 N 28 St, St Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: DOOLY'S PUB
Type: Permanent Food Service
Address: 2329 N 28 St, St Petersburg, FL 33713-4228
License #: 6206650
Total inspections: 14
Last inspection: 7/17/2012
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 7/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/30/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of ice machine with no protection.
  • Observed reach-in cooler gasket torn/in disrepair.Back closet next to the ice machine.
 11/1/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed walk-in cooler gasket torn/in disrepair.Sliding door cooler in back room.
 6/24/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed gaskets/seals on cold holding unit in poor repair.Reach in glass door cooler. Repeat Violation.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sour cream. Repeat Violation.
 2/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Observed gaskets/seals on cold holding unit in poor repair.Reachin cooler.
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
 11/22/2010Complaint FullInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed gaskets/seals on cold holding unit in poor repair.Three door reachin cooler.
  • Critical. Observed buildup of slime in the interior of ice machine.
 10/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in kitchen cooler.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.
  • Observed worn, torn and/or soiled floors/carpeting.
  • Observed ceiling soiled with accumulated dust.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
 2/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No quaternary ammonium test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of dust residue.
  • Critical. Observed interiors of keg coolers soiled with accumulation of residue.
  • Critical. Bar handwash sink not accessible for employee use at all times.
  • Critical. Observed men's bathroom facility not clean.
  • Critical. No handwashing sign provided at a handsink used by food employees in men's restroom.
  • Observed women's restroom ventilation fan soiled with accumulated dust.
  • Observed ceiling soiled with accumulated dust.
  • Wet mop not hung to dry.
  • Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured behind bar.
 10/28/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in storeroom cooler.
  • Observed ice scoop with handle in contact with ice.
  • Critical. No quaternary ammonium test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. No handwashing sign provided at a handsink used by food employees in men's restroom.
  • Observed wall soiled with accumulated dust next to ice machine.
  • Observed ceiling soiled with accumulated dust.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
 7/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/24/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/3/2008Routine - FoodInspection Completed - No Further Action

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