- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Bacon 65F cooling 3 hours, shallowed and placed uncovered in cooler for quick chill to 41F in 3 hours
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Onions 98-111F cooling 3 hours in walk in cooler. Shallowed and placed uncovered in walk in cooler for quick chill to 41F in 3 hours
- Food-contact surface not smooth and easily cleanable.Cracked lexan pan. Operator discarded
- Critical - Hand wash sink lacking proper hand drying provisions.Backline Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.Chili station
- Critical - Observed 2 unlabeled chemical spray bottles.Storage area
- Critical - Observed food being cooled by nonapproved method.Onions and bacon cooling in too large quantity and covered in walk in cooler
- Observed frontline reach in freezer gasket torn/in disrepair.
- Critical - Observed potentially hazardous food thawed in standing water.Hot dogs Corrected On Site.
- Observed single-service articles stored without protection from contamination.Chili cup lids under chili station handsink Corrected On Site.
- Critical - Observed toxic item (stainless polish) stored by food (Soda boxes). Corrected On Site.
- Observed wall in disrepair.Damaged baseboard, warewashing area
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor.Opened liquid shortening box, dry storage area
- Observed in-use utensils used with moist food not stored in running water of sufficient velocity.Cookline, 2 dipper wells.
- Critical. Observed employee (cook) engage in food preparation without washing hands before changing gloves Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.Vicky Velez This violation must be corrected by : 10 18 10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10 18 10.
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8/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk 56F in top cookline cooler for 1.5 hours per operator, placed in ice in walk in freezer for temperature recovery.
- Observed iknives used with moist food not stored completely in running water of sufficient velocity.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on top of dishmachine
- Observed wall soiled with accumulated black debris/grime in dishwashing area.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.Ivan Angeles. This violation must be corrected by : 8 16 10.
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6/15/2010 | Routine - Food | Warning Issued |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.Pie scoop,frontline
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Tested over 400 ppm. Oasis 144 recommended 200 ppm
- Observed garbage on the ground and/or pad around dumpster and dumpster overflowing
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.Fatty bacon cooling in 4 over inches deep in covered pan. Advised
- Critical. Observed slight buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb.Needed on hose side of Y fitting added to mopsink faucet
- Observed grease on the ground and/or pad around grease receptacle.
- No copy of latest inspection report.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
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