- High Priority - Toxic substance/chemical stored by or with food. Next to peanut butter on front counter. **Warning**
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10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone beside spices above back kitchen area make table.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Across from three compartment sink.
- Basic - Food debris accumulated on kitchen floor under cook line grill.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Mug submerged in sugar in back kitchen area dry storage.
- Basic - Soiled reach-in cooler gaskets. Cook line reach in freezer.
- Basic - Stored food not covered in walk-in freezer. Vanilla ice cream.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container on cook line.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter held at 56°. Corrective action: moved to reach in cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sanitizer bucket in front of containers and peanut butter on cook line.
- Intermediate - Cutting board(s) stained/soiled. Back kitchen area make table.
- Intermediate - Employee used handwash sink as a dump sink. Front hand wash sink.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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09/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Dill pickle containers. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils at front wait station not stored food contact surface side down. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination at front wait station. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Tray on front line. **Warning**
- Basic - Stored food not covered in walk in cooler. Banana slices in walk in cooler and hamburger in walk in freezer. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. White powder on cook line not labeled. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Corrective action: spoke with employee and witnessed hand wash. **Corrected On-Site** **Warning**
- High Priority - Food on cook line not protected. Spices and peanut butter. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter on tables being held at 67. Corrective action: butter moved to Walk in freezer and chilled to 43°. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Next to peanut butter on front counter. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Middle kitchen area hand wash sink blocked by trash can. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner on chemical rack. **Warning**
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08/08/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Food stored on floor. Salt bags
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers dish room
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles improperly stored. Gloves next to chemical on shelf
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line
- Basic - Stored food not covered in walk-in freezer. Breakfast items
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Flammables stored near a source of ignition. For reporting purposes only. Gas blower on top of transformer **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cook line
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/15/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Equipment in poor repair. Standing water in cookline cooler due to excessive condensation. Suggested regular cleaning and install a shelf for storing containers
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in broken dipper well corrected by placing in 135° water until dipper well is repaired. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage gravy in walkin at 62° after 5 hours. Discarded **Corrected On-Site**
- Intermediate - Very light Accumulation of black/green mold-like substance on/around soda dispensing nozzles not wiped after soaking. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Critical - Observed buildup of slime on soda dispensing nozzles. **Corrected On-Site**
- Critical - Observed buildup of soiled material on mixer head. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar **Corrected On-Site**
- Observed nonfood-contact equipment in poor repair cook line drawers not closing completely- no temperature violations
- Critical - Observed pesticide-emitting strip present in food prep area.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishroom Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 2/14/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/14/12.
- Observed soiled wet wiping cloth in use with fresh solution.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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12/14/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength- 0ppm.
- Floors not maintained smooth and durable- broken tIles under fryers collecting grease.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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