- Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in salsa container Corrective Action : Voluntarily Discarded **Corrected On-Site**
- High Priority - Produce with mold-like growth. 2 moldy peppers in walk in cooler . Corrective Action : Voluntarily Discarded
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over ready-to-eat. Items in walk in cooler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by dish machine line blocked by equipment
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic food lid
- Intermediate - Nonfood-grade basting brush used in food. Used for artificial butter : kitchen Corrective Action : Voluntarily Discarded **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sou in walk in cooler not date marked **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle not labeled in kitchen **Corrected On-Site**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Downstairs storeage room
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxed items **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Water bottle over foods at prep area **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numerous **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling lettuce **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Used for melted butter Corrective Action : Voluntarily Discarded **Corrected On-Site** **Repeat Violation**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under pizza oven
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice **Corrected On-Site**
- Basic - Employee drink stored with restaurant foods in walk in cooler **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Oil bottle **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Nonfood-grade basting brush used in food. Paint brush in. Oil at cook line **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee jacket stored with food. Flour
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Waste line missing at soda gun holster.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over lemons
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hot water not provided/shut off at employee hand wash sink. AT MOPSINK
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ON DUSTY SURFACE Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLES Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. BROKEN THERMOMETER
- Critical - Observed EMPLOYEE JACKET OVER FOODS Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. WALKIN COOLER CURTAIN
- Critical - Observed buildup of slime in the interior of ice machine. DEFLECTOR PLATE
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. STANDING WATER IN REACH IN COOLER : KITCHEN
- Critical - Observed food stored on floor. FLOUR BAG, ITEMS IN WALKIN COOLER Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL AS SCOOP IN OIL AND SPICES Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed toxic item stored by utensils. OVER LIDSS Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. OIL AND SPICES IN WALKIN COOLER Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - First aid supplies improperly stored. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. FOILED COUNTERS. RUSTY SHELVES IN WALKIN COOLER
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 2 OLD DRY DROPPINGS BY REAR SHELF . Corrected On Site.
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2/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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