- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. thermometer 0-220 not available
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Water pressure lacking at fixtures that require the use of water.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- HOTDOG CART unit lacks overhead protection when food is prepared or portioned. Corrected On Site.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2009 | Routine - Food | Call Back - Complied |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. GUIDE NOT AVAILABLE TO IDENTIFY CONCENTRATION DURING TEST
- Critical. Manager lacking proof of Food Manager Certification.
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7/22/2009 | Routine - Food | Warning Issued |
No report available. | 12/31/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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