- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Interior of ice machine with residue on the inside surface.
- Basic - Open dumpster lid. Temporary replacement dumpster with no lid.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Wait station. Ice dumped in HWS. **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cookline.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted, soiled material on slicer.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chili at 108°. Reheated in microwave to 166°F. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched RTE toast without gloves. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishmachine chlorine at 200 ppm.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In back room.
- Intermediate - Employee used handwash sink as a dump sink. In wait station.
- Intermediate - Slicer blade guard soiled with old food debris.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Around the kitchen thruout.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Trays in hand wash sink in dish room.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises. Observed 20 dead roaches on floor behind prep area cooler, ice machine and dish area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored over batter in upright cooler on cookline. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on wall and floor near dry foods storage rack. **Warning**
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5/9/2013 | Complaint Full | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Waitstation
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potato slicer
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed ice scoop on top of ice machine
- Critical - No conspicuously located thermometer in holding unit.observed missing from 2 dr glass door unit Corrected On Site.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over cooked food.observed pork chop over cooked sausage patty in 3 dr mccall unit
- Plumbing improperly installed.observed ice machine drainage pipe draining directly into hand sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.observed chilli 117f and 119f in crockpot Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. soup 119f and chilli 117f Corrected On Site.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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