- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor tiles missing.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Tomatoes 45°F, Mushrooms 45°F, Cheese 45°F, Salad Dressing 45°F, Garlic and Oil 44°F. Corrected on Sight Operator Iced the Product Down.
- Intermediate - Handwash sink not accessible for employee use at all times.blocked with old Microwave.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Observed reach in cooler unit 1 not maintaining PHF/TCS foods at 41?f or colder, operator iced down and moved to working units. **Corrected On-Site**
- Basic - Raw animal food not properly separated from unwashed produce. Observed raw bacon in same container. **Corrected On-Site**
- Basic - Stored food not covered in Reach in freezer. Observed beef patties.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed plant foods 47?f in unit 1. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed onions chopped in RIC.Haier unit.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.unit 1 and unit 2
- Intermediate - Soil residue in food storage containers. Observed in dish storage shelf.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2013 | Routine - Food | Call Back - Complied |
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/22/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed single-service articles stored without protection from contamination.
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11/16/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed toilet functioning improperly.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Observed wall and/or ceiling obstructed with exposed utility lines.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Wet mop not hung to dry. Corrected On Site.
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4/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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