- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line.
- Basic - Gaskets/seals on holding unit in poor repair. True freezer, top compartment ... Upstairs kitchen.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw hamburger next to mozzarella cheese sticks. Reach in freezer, upstairs kitchen.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Ice cream.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Ice machine. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Upstairs kitchen.
- Basic - Floor area(s) covered with standing water. Downstairs bar.
- Basic - Food stored in holding unit not covered. Ice cream, reach in freezer.
- Basic - Stored food not covered in walk-in cooler. Raw chicken wings, upstairs walk in cooler. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 44°F upstairs reach in cooler.
- High Priority - Dented can of crushed pineapple. Operator is sending it back to PFG supply. **Corrected On-Site**
- High Priority - Live flies in kitchen. Upstairs kitchen and indoor bar area.
- High Priority - Small flying insects in bar area. Upstairs outside bar.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Cook line, downstairs.
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6/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Hand sink inside walk in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable. Upstairs kitchen.
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Upstairs kitchen.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Food stored in dry storage area not covered.
- Basic - Ice buildup in reach-in freezer. Upstairs kitchen.
- High Priority - Dented cans present.
- Intermediate - Encrusted material on can opener blade. Upstairs kitchen.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Upstairs kitchen. **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Floor area(s) covered with standing water. Downstairs Bar.
- Basic - No handwashing sign provided at a hand sink used by food employees. Outside Bar.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Stored food not covered in walk-in cooler. Shrimp.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsinks upstairs bar.
- Basic - Observed a container with no handle used to dispense ice. Downstairs bar. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Wall soiled with accumulated debris in dishwashing area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. Upstairs kitchen. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Outside bar, upstairs kitchen.
- Critical - Observed food stored on floor. Lemons, beverage cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Exo area. Main kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice was being dumped in it. Upstairs kitchen .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp, prep station, upstairs kitchen 55 degrees Fahrenheit. Upstairs kitchen.
- Critical - Observed soil residue in storage containers. Dry storage area. Main kitchen.
- Wet mop not hung to dry.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Paper goods at end of line. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Upstairs bar.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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