- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Ice buildup in chest freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. The light shield by the drink dispenser and by three compartment sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chest freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza 113°F. Advised operator to use time as a public health control.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Beef patties. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink by three compartment sink.
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Buildup of food debris/soil residue on equipment door handles. Pizza cooler.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food debris / residue on exterior of microwave.
- Basic - Gaskets/seals on holding unit in poor repair. Front line cooler.
- Basic - Grease accumulated under cooking equipment. Fryers. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Interior of pizza oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
- Basic - Soiled reach-in cooler gaskets. Pizza cooler, front line cooler.
- Basic - Wall soiled with accumulated grease behind pizza oven **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50°F, front line cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 49°F, Front line cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt sauce 48°F, Turkey breast 49°F front line cooler.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than hand washing. Dirty untensils stored in hand wash sink by three compartment sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink. **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
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08/05/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink by three compartment sink.
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Bathroom facility not clean. Men's restroom.
- Basic - Buildup of food debris/soil residue on equipment door handles. Pizza cooler.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table.
- Basic - Equipment in poor repair. Reach in cooler by back door across from three compartment sink. NOTE: Not in use.
- Basic - Food debris / residue on exterior of microwave.
- Basic - Food stored in holding unit not covered. Raw chicken, front line cooler.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Gaskets/seals on holding unit in poor repair. Front line cooler.
- Basic - Grease accumulated under cooking equipment. Fryers. **Repeat Violation**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Grease receptacle lid open.
- Basic - Ice buildup in chest freezer. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Interior of pizza oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area. **Repeat Violation**
- Basic - Lime scale build-up inside ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler. **Repeat Violation**
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
- Basic - Nonfood-contact equipment in poor repair. Door to ice machine.
- Basic - Soiled reach-in cooler gaskets. Pizza cooler, front line cooler.
- Basic - Stored food not covered in chest freezer.
- Basic - Wall soiled with accumulated grease behind pizza oven **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50°F, front line cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 49°F, front line cooler.
- High Priority - Employee washed hands with no soap.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt sauce 48°F, front line cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than hand washing. Dirty untensils stored in hand wash sink by three compartment sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink. **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front line area.
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6/2/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Ceiling tiles missing. Kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of pizza oven.
- Basic - Food stored in holding unit not covered. Raw chicken, front line cooler.
- Basic - Grease accumulated under cooking equipment. Fryers.
- Basic - Ice buildup in chest freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of pizza oven has heavy accumulation of black substance/grease/food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler.
- Basic - No copy of latest inspection report available.
- Basic - Wall soiled with accumulated grease behind pizza oven.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Employee rinsed utensil in hand wash sink by three compartment sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink by three compartment sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of food debris/soil residue on handwash sink by three compartment sink.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Ceiling tiles in disrepair. Water damage.
- Basic - Ceiling tiles missing.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
- Basic - Grease accumulated under cooking equipment.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees by the three compartment sink.
- Basic - Nonfood-contact equipment in poor repair. Pizza cooler. Note: it was not in use at time of inspection.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Stored food not covered in chest freezer.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Container of medicine improperly stored.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the three compartment sink.
- Intermediate - No soap provided at handwash sink by the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/19/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. Bag of flour.
- Basic - Grease accumulated under cooking equipment. Fryers.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lime scale build-up inside ice machine.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/11/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Pizza cooler.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in salad cooler.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Violation: 21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Salad cooler.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees by 3 compartment sink.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions by 3 compartment sink .
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Fryers.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing in kitchen area.
- Critical - Hand wash sink lacking proper hand drying provisions by 3 compartment sink .
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No conspicuously located thermometer in holding unit. Pizza cooler.
- Critical - No conspicuously located thermometer in salad cooler.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees by 3 compartment sink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed equipment in poor repair. Door to pizza cooler .
- Observed grease accumulated under cooking equipment. Fryers.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Salad cooler.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed toilet handle functioning improperly. Men's restroom. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Observed women's bathroom facility not in operation. It is being used for storage .
- Critical - Observeda drink stored in ice used for drinks. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza.
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7/3/2012 | Routine - Food | Warning Issued |
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