- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Whole ham and Whole turkey ... Reach in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Servers station.
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09/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items hanging on shelfsingle-service items in dry storage.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice machine.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler.
- Basic - No copy of latest inspection report available. Incomplete copy of last inspection available.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation**
- High Priority - Dented can of sauerkraut ... Person in charge discarded can.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner stored by seafood breading in the kitchen.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Whole ham and Whole turkey ... Reach in cooler.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Servers station.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - No soap provided at handwash sink. Bar.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Light not functioning. Walk in cooler.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 47°F, Chicken 47°F, Fish 47°F. Advised manager to move to other walk in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Small flying insects in ladies restroom and bar area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Servers station.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dry storage.
- Basic - Gaskets/seals on holding unit in poor repair. Front line cooler.
- Basic - Leaking pipe at plumbing fixture. Hand sink at server's station.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Wait station.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue substance.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Handwash sink used for purposes other than hand washing in the dish room.
- Intermediate - Spray bottles containing toxic substance not labeled.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee personal items stored with single-service items.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees by dish machine. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats, reach in freezer.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. **Corrected On-Site**
- Critical - Observed food stored on floor. Bread crumbs, seafood breading.
- Observed gaskets/seals on cold holding unit in poor repair. Front line cooler.
- Critical - Observed unlabeled spray bottle.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Handle missing at plumbing fixture. Handsink, cook line.
- Critical - No conspicuously located thermometer in holding unit. Salad cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Cook line.
- Critical - Observed food stored on floor. Walk in cooler. Corrected On Site.
- Critical - Observed raw fish stored over ready-to-eat food. Shredded cheese. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Wet mop not hung to dry.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler. Corrective action taken, all product was discarded and outside walk in cooler will be used until inside walk in cooler is repaired.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food stored on floor inside walk in cooler. Raw chicken.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken was 48 degrees Fahrenheit and Fish was 47 degrees Fahrenheit and Ham was 47 degrees Fahrenheit. Management discarded product.
- Observed single-service items stored on floor. Dry storage room.
- Critical - Observed uncovered food in walk in cooler.
- Critical - Observed unlabeled spray bottle by 3 compartment sink.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Coed restroom.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime on soda dispensing nozzles. West bar.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Critical - Observed food stored on floor. Outside walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Pizza cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, turkey. Reach in cooler.
- Observed residue build-up on storage shelves . Outside walk in cooler.
- Critical - Observed unlabeled spray bottle with clear liquid in kitchen on preparation table.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Rust on shelves in reach in cooler.
- Critical - Hot water not provided/shut off at employee hand wash sink. Restrooms. Corrected On Site.
- Critical - No proof of required employee training provided. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment. Fryers.
- Observed hole in ceiling in dry storage area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey, ham, milk, reach in cooler.
- Critical - Observed unlabeled spray bottle with clear subject.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. deli meats, rice, pulled pork, cream cheese in salad area
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-08-1 Observed soda gun holsters with accumulated slime/debris. bar
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. outside and in bar area
- Critical - Violation: 53B-08-1 No proof of required employee training Employee employed more than 60 days with no employee training.
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5/26/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. outside and in bar area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Exterior walk in cooler holding potentially hazardous food until capable of maintaining 41F or below.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Interior walk in cooler holding PHF at 46F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below.
- Lights missing the proper shield, sleeve coatings or covers. over 3 compartment sink near walk in cooler
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat sanitizer
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. cookline
- Critical - No proof of required employee training Employee employed more than 60 days with no employee training.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cookline, above cooler/prep table.
- Observed build-up of grease/dust on nonfood-contact surface. hood filters.
- Critical - Observed buildup of slime on soda dispensing nozzles. bars
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store paper towel/box in bar. Corrected On Site.
- Critical - Observed interior of microwaves soiled. Above salad cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. boiled eggs, lemon indicator in exterior walk in cooler at 46F. All other items sealed. All PHF moved to working cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. roast beef, crab, chicken at 46F in interior walk in cooler. Items moved to working cooler
- Observed single-service items stored on floor. cups, dry storage
- Observed soda gun holsters with accumulated slime/debris. bar
- Critical - Observed unlabeled chemical spray bottle next to toasters Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. deli meats, rice, pulled pork, cream cheese in salad area
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5/25/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in sandwich make true cooler.mo phf in cooler at time of visit.
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10/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.roast beef 46 degrees,cooked chicken breasts 47 degrees,corned beef 48 degrees,sliced turkey and ham 51 degrees Products reansferred to coca cola cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in sandwich make true cooler.
- Critical. No conspicuously located thermometer in make table 2 door true cookline cooler holding unit.
- Critical. No conspicuously located thermometer in holding unit.sandwich make table cooler.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink at bar..
- Critical. Handwashing cleanser lacking at handwashing lavatory.near dishwash machine.
- Critical. Observed extension cord in use for toasters near make table cooler.non-temporary period. For reporting purposes only.
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10/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/13/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/14/2010 | Routine - Food | Call Back - Extension given, pending |
- Please see inspection report for more details.
- Critical. Original container: properly labeled, date marking
- Critical. Food maintained at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection
- Critical. Food protection
- Critical. Food protection
- Critical. Food protection
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wash, rinse water clean, proper temperature
- Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Water source safe, hot and cold under pressure
- Critical. Water source safe, hot and cold under pressure
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Outer openings protected, presence of insects/rodents.
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Fire extinguishers - proper and sufficient
- Critical. Employee training and certification
- Critical. Food management certification valid
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7/12/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw bucket of chicken at 45 in walk in inside cooler.suggest 4 inch storage.corrected with ice.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.burgers in pan on cookline at 111 degrees operator states 10 minutes Corrected On Site.moved to steam table.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walk in outside cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walk in outside cooler.
- Critical. Observed potentially hazardous food thawed in standing water.2 buckets of raw chicken . Corrected On Site.with running water.
- Critical. Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.unlocked ice machine.outside the back door.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.at bar.
- Critical. Observed interior of reach-in north bar cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a cooklone handsink used by food employees.
- Critical. No handwashing sign provided at a barhandsink used by food employees.
- Critical. Handwashing cleanser lacking at a cookline handwashing lavatory.
- Critical. Observed unlabeled spray bottle.water in cookline arra.
- Critical. Medicine not stored properly.stored on top of dessert cooler. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.in 3 compartment sink area.
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3/15/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in barv holding unit.with milk. Corrected On Site.
- In-use utensil in nonpotentially hazardous food bread crumbs not stored with handle above top of food within a closed container.
- In-use utensil in nonpotentially hazardous food seafood breading not stored with handle above top of food within a closed container.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.over grill and gas grill area For reporting purposes only. Corrected On Site.
- Critical. Quaternary not at proper minimum strength for manual warewashing.no samitizer in 3rd sink set up at bar. Corrected On Site.
- Critical. Hot water not provided/shut off at cookline employee hand wash sink. Corrected On Site.
- Drain cover(s) missing.outside the outside walk in cooler.
- Critical. No handwashing sign provided at a bar men/womens restroom handsink used by food employees. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Exiting system - adequate, good repair
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/20/2009 | Routine - Food | Warning Issued |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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