- Basic - Leaking pipe at plumbing fixture.Dishwashing area.
- Basic - No light shield at alcohol room.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
|
10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor.Oil in dry storage area. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.Dishwashing area.
- Basic - No light shield at alcohol room.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.Soup .
- Basic - Stored food not covered in dry storage area.Seasoning. **Corrected On-Site**
- Basic - Utensils in poor condition.Cambro lids and dishes.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall and ceiling soiled with black like substance at the dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food .Chips at cooks line area. **Corrected On-Site**
- High Priority - Bacon shrimp,scallops and all other time temperature control for safety food cold held at greater than 41 degrees Fahrenheit transferred to walk in freezer for a quick chill. **Repeat Violation**
- High Priority - Egg wash,shrimp,crab cold held at a temperature greater than 41 degrees Fahrenheit. All time temperature control for safety food was transferred to walk in freezer for a quick chill. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Rice,vegetables,tomatoes and other time temperature control for safety food held less than four hours transferred to walk in freezer for a quick chill. **Repeat Violation**
- High Priority - Vaccum breaker on fitting/splitter added to hose bibb is not at the correct location at mop sink.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.Servers area.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Egg wash reach in cooler,bacon shrimp,reach in cooler,vegetable reach in cooler at cooks line.Advised and provided operator with form to use time as a public health control .All time temperature control for safety foods in these reach in coolers were placed at 11 a.m stated operator .
|
10/13/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / in dry storage area/room
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Clean glasses stored next to handwash sink exposed to splash.
- Basic - Employee personal items stored with or above a case of food. / a purse/bag
- Basic - Unwashed fruits/vegetables stored above/with ready-to-eat food. / in walk in cooler
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. Crab dip 50F, cut leafy greens/lettuce 50F, at cook line reach in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Records/documents for required ON-LINE employee training (SafeStaff) do not contain all of the required information.
|
4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.Seafood reach in cooler. **Warning**Equipment was unplugged at the time of the inspection.Plugged in by manager.
- Intermediate - Accumulation of black mold-like substance on/around margarita dispensing nozzles.Bar area. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by cart with food items. **Warning**
|
1/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair.Seafood reach in cooler. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. bar area. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Hush puppies,shrimp held less than four hours stated operator.All tcs food was transferred to walk in cooler. **Warning**
- Intermediate - Accumulation of black mold-like substance on/around margarita dispensing nozzles.Bar area. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by cart with food items. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.Ice is in handwashing sink at bar area. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/30/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Wiping towels under the cutting board.
- Basic - In-use tongs stored on the suppression pipe between uses. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers at the Waite area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cooked potatoes that are not covered in walk in cooler.
- Observed old labels stuck to food containers after cleaning. **Repeat Violation**
- Observed towel placed under cutting board . **Corrected On-Site** **Repeat Violation**
- Critical - Vacuum breaker mising at hose Mop sink area.
|
11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided at employee hand wash sink.Cooks' line area .
- Critical - Mushrooms not washed prior to preparation. Corrected On Site.
- Critical - Observed buildup surrrounding margarita dispensing nozzles.Bar area.
- Critical - Observed employee was in the process of engaging in food preparation,changed gloves but did not wash hands. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.Pasta is covered while cooling .
- Observed leaking pipe at plumbing fixture.Cooks' line area .
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed wet towel placed under cutting board at cooks' line .
|
4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.Mop sink area.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
|
1/11/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.Paper goods area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop by ice machine . Corrected On Site.
- Observed dusty air conditioning vent covers.Three comp sink area.
- Observed floor area(s) covered with standing water.Dishwashing area.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Creamers held less than four hours at servers' station.
- Critical - Observed soil buildup inside ice bin.Servers' area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area.
|
11/8/2011 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime under vodka dispensing nozzles.Bar area.
- Observed clean utensils stored in a dirty container.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.Carry out salad platters.
- Critical - Working containers of food removed from original container not identified by common name.Sugar in kitchen . Corrected On Site.
|
4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb.Mop sink area.
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
|
12/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Joe's Crab Shack, 8400 International Dr, Orlando, FL »