- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at mop sink faucet.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Tape on ice scoop handle inside ice machine.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed employee dry hands on clothes/apron after washing.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/16/12. Callback 7/16/12 No employee training
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7/16/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Displayed food not properly protected from contamination. Bread on front counter where customers stand has exposed ends. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7/16/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/16/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 7/16//12.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation [9] nine
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/16/12.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee come in from outside and put on gloves without first washing hands. Discussed correct handwashing with acting manager. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Observed employee wash hands at 3 compartment sink. Corrected On Site.
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5/14/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. Bread on front counter is wrapped in paper with the ends open and exposed to customer contamination.
- No Heimlich maneuver sign posted. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training records incomplete, lacking birthdates and expiration date.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sinks lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatories.Observed hand soap at establishment but not at handsinks.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No choking sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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