- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine. **Warning** **Corrected On-Site** At callback - ice bucket was turned upside down by manager
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees present missing training, have been here over 60 days. **Warning** At callback - all employees present are missing training.
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09/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine. **Warning** **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On triple sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef 52°, tomatoes 45°, shredded lettuce 47°, corrective action, recommended not stacking items above chill line. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Person in charge cannot locate any manager certificate. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 5 employees at establishment. Some delivery drivers who also scoop ice according to person in charge. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees present missing training, have been here over 60 days. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. 2 Unlabeled spray bottles on back lower shelf in storage area. Also purple spray bottle above mop sink. **Warning**
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops and spatula stored in cold water in make table units. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths throughout food prep area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date. Renewed at time of inspection confirmation number 136001536
- High Priority - Live flies in kitchen.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs stacked wet on rack **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen. drain flies
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen. drain flies
- Critical - Observed toxic item stored by food. deli slicer lubricant stored on shelf under prep table
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by food. windex next to box of chips Repeat Violation.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - License expired within 30 days after expiration date. expired 6/1/11
- Critical - Observed toxic item stored by food. shelving above food prep cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. cap?, or salami?- walk in cooler
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Rare roast beef served Repeat Violation.
- Observed nonfood-grade containers used for food storage. large plastic container with sugar -dry storage - lids does not seal all the way around, clips on ends only- protruding tabs on interior of lid, difficult to clean
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. ?
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 Book available - per Manager Employees have been given books and tests - no certificates to show inspector at this time
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8/9/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed unlabeled spray bottle. ?
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 6/1/10
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced meats
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sandwich meats
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Med rare roast beef
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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