Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs 50 degrees F. Corrected On Site. Only had items in cooler for less than 2 hours. Put ice on hotdogs.
Observed utensils stored in crevices between equipment. Spatula. Corrected On Site.
Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. Corrected On Site. Removed from cart.
1/30/2012
Routine - Food
Warning Issued
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine type
6/14/2011
Routine - Food
Inspection Completed - No Further Action
Critical. No thermometer provided to measure temperature of food product, 0 - 220.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
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