- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Spray bottle 0ppm chlorine.
- High Priority - Displayed food not properly protected from contamination. Breads on the rack not protected from dust / dirt sitting in the prep areas.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Drivers coming from out side must wash their hands before touching clean utensils / single service items / food. **Repeat Violation**
- Intermediate - Cutting board(s) stained.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the ice machine
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in a location that is exposed to splash/dust. Partially wrapped loaves of breads sitting on the top of the prep cooler at the front line before customers ordering food. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on the rack in the rear storage area. **Corrected On-Site** **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes were 49° at the back prep cooler. Moved to the reach in freezer. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employees switching into clean gloves and not washing their hands before the change. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 49°. Moved to the freezer **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees answering the telephones not washing their hands before clean gloves **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/31/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Party trays **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of drinking water on the rack with the single service. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Inside the bus pan with the utensils
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees must be trained within 60 days of hire.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Starbucks drink not properly separated from foods in the walk in cooler.
- High Priority - Chlorine sanitizer in bucket not at proper minimum strength. Bucket 200 ppm **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Hot cups . **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping food with watch on hand. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW EMPLOYEES MUST BE TRAINED WITHIN 60 DAYS.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Onion diver.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink in the rear. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employee's not trained.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Reach in cooler.
- Observed clean utensils stored in soiled container. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed open dumpster lid. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Drinking cups in box in the rear not stored inverted . Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Party trays on the storage rack. Corrected On Site.
- Observed single-service items stored on floor. Drinking cups in the rear kitchen. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Hose added to the mopsink
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Observed operator not able to verify Water treatment device service date.
- Violation: 21-12-1 Observed wet wiping cloth not stored in sanitizing solution between uses. One stored on handsink next to cash register. Corrected On Site.
- Violation: 24-06-1 Observed clean utensils stored in dirty container on clean dish rack in kitchen. Repeat Violation.
- Violation: 24-08-1 Observed Equipment and utensils not properly air-dried. Wet metal pans and containers on clean dish rack in kitchen.
- Violation: 33-16-1 Observed open dumpster lid.
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8/17/2012 | Routine - Food | Call Back - Complied |
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed Equipment and utensils not properly air-dried. Wet metal pans and containers on clean dish rack in kitchen.
- Observed clean utensils stored in dirty container on clean dish rack in kitchen. Repeat Violation.
- Observed dumspter storage area soiled with old debris and dirt.
- Critical - Observed food stored on floor. Coca-cola Soda bibb next to soda bibbs. Corrected On Site.
- Observed open dumpster lid.
- Observed operator not able to verify Water treatment device service date.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Salt container on rack next to managers station was worn and used to store salt. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Open uncovered bags of dough in walk in freezer. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses. One stored on handsink next to cash register. Corrected On Site.
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6/1/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Missing drain plug at dumpster.
- Critical - No handwashing sign provided at a handsink used by food employees. At front handwashing sink, to instruct employees to wash hands.
- Critical - No handwashing sign provided at a handsink used by food employees. At hws by meat slicer, to instruct employees to wash hands.
- Critical - No handwashing sign provided at a handsink used by food employees. In back. To instruct employees to wash hands.
- Observed clean utensils/equipment stored in dirty container on rack above chemicals.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager was wearing a yellow bracelet while preparing food. Corrected On Site.
- Critical - Observed food stored on floor. Walk in cooler. Bucket of pickles.
- Observed open dumpster lid.
- Observed reuse of single-service articles. Single service drink cup used to store salt on rack next to walk in cooler.
- Observed reuse of single-service articles. Usins single use paper cup as scoop in oregano container. On rack next to walk in cooler.
- Observed single-service articles stored without protection from contamination. Togo plates on rack next to managers desk.
- Critical - Observed uncovered food in holding unit/dry storage area. Bread trays on frontline uncovered.
- Critical - Observed uncovered food in holding unit/dry storage area. Frozen bread in reach in freezer was sitting box uncovered.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Unwashed Tomatoes over bread, unwashed celery, onions, cucumbers over deli meat in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cappacola, not properly date labeled, operator stated that product had been opened more than 24 hours ago.
- Unwrapped single-service utensils not presented so that only the handles are touched, knives stored in different directions in container at front counter.
- Water filter did not have service date on it. And operator could not verify service date.
- Critical - Working containers of food removed from original container not identified by common name. Sinlge service salt container on rack next to walk in cooler.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Can of Amp energy drink open and stored over other foods in the walk in cooler on the top shelf
- Critical - Observed employee personal foods not segregated while being stored in the walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. rear area hand sink is being used to store the small trash can Corrected On Site.
- Critical - Observed toxic item stored by food. grease lightning being stored on the syrup rack adjacent to the chemical rack in dry storage Corrected On Site.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee on line wearing a watch.
- Critical - Observed food stored on floor. under a rack in the walk in freezer
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. above mop sink area
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts not dated
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee reported to work and failed to wash his hands prior to grabbing an apron
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 25 ppm or less
- Critical. Observed unlabeled spray bottle. blu liquid bottle on bottom shelf in prep area
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. tuna sal ambient cooling in deep container with lid.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. mayo scoop stored in standing water in make table cooler.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. slicer hand sink. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of employees being trained observed serve safe books.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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