- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee change gloves without washing his hands. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. Observed employees wash hands with cold water only. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2014 | Routine - Food | Call Back - Complied |
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 comp sink with 0 ppm chlorine. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 8 employees working with food and certified manager present. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed bottles without labels in back room and by HWS. **Corrected On-Site** **Warning**
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1/2/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed spray bottle of glass cleaner stored on storage rack with nozzle facing clean sauce containers and clean utensils.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No list of certified food service managers available at the establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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