- High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches under dish machine, 1 live roach near back door, 5 live roaches in reach-in cooler by the service window, 1 roach by door that leads to kitchen, 2 live roaches in the dish machine, 2 live roaches by the soda boxes in the kitchen. **Warning** Upon conducting the callback inspection observed live roaches: 1 in dish machine, 3 under dish machine, 2 by the mop sink, 1 under table with rice pots at front, 1 under prep table near sushi bar.
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10/23/2014 | Routine - Food | Emergency Order Callback Not Complied |
- No Violations Were Observed
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10/23/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Dead roaches on premises. Observed approximately 4 dead roaches on the side of the reach in cooler by the service window, 5 under the stove in the kitchen, 1 under the fire extinguisher by the kitchen door, approximately 12 in a trap under the table by the kitchen door, approximately 10 in a trap under the dish machine area. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food debris accumulated on kitchen floor. Observed food debris on the kitchen floor around the reach-in coolers. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed the reach-in coolers and freezer in back area exterior soiled. **Warning**
- Basic - Grease accumulated under cooking equipment. Observed grease under the stove area in the kitchen. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water less than 135°F. **Warning**
- Basic - Soiled reach-in cooler gaskets. Observed reach-in cooler gaskets soiled in kitchen area and front counter sushi bar area. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches under dish machine, 1 live roach near back door, 5 live roaches in reach-in cooler by the service window, 1 roach by door that leads to kitchen, 2 live roaches in the dish machine, 2 live roaches by the soda boxes in the kitchen. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at HWS at wait station. **Warning**
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10/22/2014 | Routine - Food | Emergency order recommended |
- Basic - Bowl or other container with no handle used to dispense food. Observed no handle container used to scoop sauce.
- Basic - Cloth used as a food-contact surface. Observed cloth used to cover washed vegetables in the reach-in cooler. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Observed shell eggs stored over unwashed produce in reach-in cooler in back. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed shelves blocking the HWS near the back door.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed many items in HWS near back door. **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 78F. **Warning**
- Basic - In-use tongs stored on oven door handle. Observed tongs on oven door in kitchen. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/1/2013. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states he throws it out after 4 hours. **Warning**
- Intermediate - Encrusted material on can opener blade. In kitchen. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed sani bucket in HWS at bar. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water at HWS by dish machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed no written plan for sushi rice. Form at www.myfloridalicense.com/dbpr/hr **Warning**
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4/8/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 78°F. **Warning**
- Basic - In-use tongs stored on oven door handle. Observed tongs on oven door in kitchen. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/1/2013. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states he throws it out after 4 hours. **Warning**
- Intermediate - Encrusted material on can opener blade. In kitchen. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed sani bucket in HWS at bar. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water at HWS by dish machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed no written plan for sushi rice. Form at www.myfloridalicense.com/dbpr/hr **Warning**
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1/2/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No soap provided at handwash sink.
- Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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