- No Violations Were Observed
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. back prep handsink
- Critical - Observed employees using same utensil to handle raw and cooked product. observed cookline employee use same spatula to handle raw beef and to then handle fully cooked beef
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed cooked rice on frontline steam table at 108 degrees. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. observed frontline sanitizer bucket at 0ppm quat
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed a couple employees in back prep area not washing hands directly before putting on new pairs of gloves.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle cash register then grab new gloves without washing hands first
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in back prep sink
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee not wash hands directly before putting on a new pair of gloves
- Critical. Observed employee wash hands with no soap. at back prep area handsink
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. in 3 compartment sink with active warewashing observed. found at 100ppm concentration. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. at handsink across from office inack prep
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. queso found at 121 degrees. Corrected On Site. stirred
- Critical. Equipment food-contact surfaces and utensils not sanitized. employee observed washing and rinsing cutting board, knives, and measuring cup in prep sink across from office but not sanitizing before putting away
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site. Repeat Violation.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powders under prep table in back prep
- Critical. Observed food stored in ice used for drinks. sundae in ice machine
- Critical. Hotel and Restaurant license not properly displayed.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelet
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee worked on register then put on gloves without washing hands first
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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