- Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Observed: Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. KEEPING TCS FOODS OUT OF THE "DANGER ZONE."
- Basic - Observed: Employee with ineffective hair restraint while engaging in food preparation. LONG PONY TAIL.
- Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
- Basic - Observed: No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Admin Complaint** **Repeat Violation**
- Intermediate - Observed: Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. WHAT THE COLD HOLD REQUIREMENTS ARE FOR TCS FOODS.
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ROAST BEEF @ 55°. STOP SALE ISSUED. SLICED MORE THAN 4 HOURS AGO. **Admin Complaint** **Repeat Violation**
- High Priority - Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. ROAST BEEF @ 55°, SLICED MORE THAN 4 HOURS AGO.
- Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. **Admin Complaint** **Repeat Violation**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. ROAST BEEF PREPARED (SLICED) MORE THAN 6 HOURS AGO @ 48°.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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7/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. EAST SANDWICH COOLER UNABLE TO MAINTAIN PH/TCS FOODS AT 41° OR BELOW. DO NOT USE THIS UNIT TO STORE PH/TCS FOODS TIL REPAIRED TO CODE. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. PARTY PLATTERS AND LIDS. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ROAST BEEF @ 48°; HAM @ 44°; "VITO MEAT" @ 55°. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CAPICOLA. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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7/15/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Throughout establishment
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5/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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