- Basic - Bowl or other container with no handle used to dispense food. In rice
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In WIC
- Basic - Cloth used as a food-contact surface. Observed operator used cloth as a lid on top of food **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Observed foods in WIC with no lids on
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. At HWS by exit door
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
- Basic - Objectionable odor in establishment. By fryer and exit door
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Set aside to return to vendor
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed rice and noodles standing in room temperature Rice 121° F. Noodles 86° F **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution does not meet the minimum concentration allowed.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of walkin cooler shelves, attached equipment on walls, base boards, etc throughout kitchen
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, egg rolls, cheese wontons, wings 57-60°F in reachin cooler across from broiler. TCS items in cooler overnight were voluntarily discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cooked noodles, in walkin cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over shrimp and raw chicken over cooked fish in reachin freezers
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from broiler at 57°F ambient temperature.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and fried chicken in walkin cooler not datemarked prepared over 24 hours ago
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cold water not provided/shut off at employee handwash sink by back door **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** on callback 4/24/14 observed no proof of employee training.
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4/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Reuse of single-use number 10 cans. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. In both standing reachin freezers **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer in buckets over 200 ppm now at 100 ppm. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink by back door **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink holding utensils. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
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1/22/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Grease accumulated under cooking equipment.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wood food-contact surface not properly sealed. Wooden cutting boards.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over cooked rice in walkin cooler. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In bathroom.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In container with chopped veg. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp. Corrected On Site. Put in colander with running water.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BLACK SLIME-LIKE SUBSTANCE ON COOKLINE COOLER GASKETS
- Critical - OBSERVED RAW BEEF OVER SAUCES IN WALK-IN - COS REARRANGED
- UTENSILS IN STANDING WATER - COS
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on shelf under rice holder and shelf under steam well.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
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