- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Protein Walkin cooler **Corrected On-Site**
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3/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid
- Basic - Soil residue build-up on nonfood-contact surface. Reachin cooler door on cookline
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over butter in Walkin cooler **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Under cooking equipment
- Basic - Floor tiles missing. Kitchen cookline
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Waste line missing at soda gun holster.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs in carton over butter **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cup in cheese Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. AT BAR Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved. hand sink area in kitchen
- Observed floor area(s) covered with standing water. In panty area underneath tiles, missing groute
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over butter Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Whipped butter ric and Expo cooler
- Waste line missing at soda gun holster. 2 drain lines missing Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVING UNIT OUTSIDE OF WALK IN COOLER
- Observed floor area(s) covered with standing water. MISSING TILES AREA_COOK LINE
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER _COOK LINE
- Observed worn, torn and/or soiled floors/carpeting. TILES MISSING COOK LINE
- Plumbing system in disrepair. 3 COMPARTMENT SINK -FAUCET
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. final rinse at 150. use 3/comp sink to sanitize,until repaired.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. scoop stored on top of ice machine.
- Observed attached equipment soiled with accumulated food debris. wic.
- Observed build-up of grease on nonfood-contact surface. exterior of used grease container.
- Observed open dumpster lid.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken,stored next to raw shrimp. in line cooler Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 1 cooler.
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12/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). clam chowder 4 gal.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 gal clam chowder. This violation must be corrected by : 12/2/10.
- Critical. No conspicuously located thermometer in holding unit. line coolers.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. on top of ice machine.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 1 cooler.
- Observed open dumpster lid.
- No Heimlich maneuver sign posted.
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12/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. 5 gal salad dressing in wic.
- Observed residue build-up on nonfood-contact surface. underside of dish table.
- Observed dumpster rusted out on bottom.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wic door open for delivery.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice machine
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting salad. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of ice machine.
- Observed open dumpster lid.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wic at 44. door open for delivery.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed open dumpster lid broken.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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